Easy Sausage & Mushroom Pasta

30 mins
Serves 1
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Directions

  1. 1Add olive oil to a large pot over medium-high heat. Once hot, add the mushrooms and fry until they build up a golden crust. Season with salt & pepper and remove.
  2. 2Add olive oil to a large pot over medium-high heat. Once hot, add the mushrooms and fry until they build up a golden crust. Season with salt & pepper and remove.
  3. 3Add olive oil to a large pot over medium-high heat. Once hot, add the mushrooms and fry until they build up a golden crust. Season with salt & pepper and remove.
  4. 4Add sausages, break them up with a wooden spoon & fry until golden. Add garlic and fry for 30 seconds. Pour in wine and simmer until it evaporates, deglazing the pan.
  5. 5Add sausages, break them up with a wooden spoon & fry until golden. Add garlic and fry for 30 seconds. Pour in wine and simmer until it evaporates, deglazing the pan.
  6. 6Add sausages, break them up with a wooden spoon & fry until golden. Add garlic and fry for 30 seconds. Pour in wine and simmer until it evaporates, deglazing the pan.
  7. 7Pour in stock, stir in cream, pasta & mushrooms. Bring to a simmer, reduce heat and cook until the sauce thickens and pasta is al dente. Add hot water or stock if needed.
  8. 8Pour in stock, stir in cream, pasta & mushrooms. Bring to a simmer, reduce heat and cook until the sauce thickens and pasta is al dente. Add hot water or stock if needed.
  9. 9Pour in stock, stir in cream, pasta & mushrooms. Bring to a simmer, reduce heat and cook until the sauce thickens and pasta is al dente. Add hot water or stock if needed.
  10. 10Turn off heat, stir in parmesan & parsley, then spinach until wilted. Season with salt and pepper. Serve with more parmesan & parsley.
  11. 11Turn off heat, stir in parmesan & parsley, then spinach until wilted. Season with salt and pepper. Serve with more parmesan & parsley.
  12. 12Turn off heat, stir in parmesan & parsley, then spinach until wilted. Season with salt and pepper. Serve with more parmesan & parsley.

Ingredients

  • 250 g sliced Mushrooms
  • 250 g sliced Mushrooms
  • 250 g sliced Mushrooms
  • 400 g Pork Sausages, casings removed
  • 400 g Pork Sausages, casings removed
  • 400 g Pork Sausages, casings removed
  • 4 large cloves Garlic
  • 4 large cloves Garlic
  • 4 large cloves Garlic
  • 60 ml Dry White Wine
  • 60 ml Dry White Wine
  • 60 ml Dry White Wine
  • 800 ml Chicken Stock
  • 800 ml Chicken Stock
  • 800 ml Chicken Stock
  • 240 ml Double/Heavy Cream, at room temp
  • 240 ml Double/Heavy Cream, at room temp
  • 240 ml Double/Heavy Cream, at room temp
  • 350 g uncooked Penne, or other short-cut pasta
  • 350 g uncooked Penne, or other short-cut pasta
  • 350 g uncooked Penne, or other short-cut pasta
  • 50 g freshly grated Parmesan
  • 50 g freshly grated Parmesan
  • 50 g freshly grated Parmesan
  • 2 heaped tbsp finely diced Fresh Parsley
  • 2 heaped tbsp finely diced Fresh Parsley
  • 2 heaped tbsp finely diced Fresh Parsley
  • 100 g Baby Spinach Leaves
  • 100 g Baby Spinach Leaves
  • 100 g Baby Spinach Leaves
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil

Equipment

large potwooden spoon