Boursin, Bacon & Broccoli Gnocchi
Directions
- 1Preheat oven to 200C/390F. Toss broccoli with olive oil, salt, and pepper. Roast for 15-18 minutes until tender.
- 2Fry diced bacon until crispy in a large pan. Remove bacon, leaving fat. Add shallots and fry until soft and golden.
- 3Pour in chicken stock and stir in Boursin until melted. Stir in cream and parmesan, simmer until thickened.
- 4Boil salted water. Add gnocchi and cook for 1 minute. Transfer to the sauce using a slotted spoon.
- 5Stir gnocchi in sauce, then add bacon and broccoli. Stir on low heat until sauce re-thickens.
- 6Check and adjust seasoning. Serve with fresh parsley.
Ingredients
- 250 g Broccoli
- 1 tbsp Olive Oil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 150 g Streaky Bacon
- 2 small Shallots
- 180 ml low-salt Chicken Stock
- 150 g Garlic & Herb Boursin Cheese
- 60 ml Single Cream/Half & Half
- 20 g freshly grated Parmesan
- 500 g uncooked Gnocchi
- 1 tbsp Fresh Parsley
Equipment
ovenbaking traylarge panslotted spoonlarge pot