Cacio e Pepe
Directions
- 1Add butter to a pan.
- 2Add pasta water and black pepper to the pan.
- 3Add spaghetti to the pan.
- 4Add pecorino romano cheese to the pan.
- 5Sauté all ingredients together.
- 6Spoon the pasta onto a plate.
- 7Add remaining sauce to the plate.
- 8Add more pecorino romano cheese and fresh cracked black pepper.
- 9Finish with extra virgin olive oil.
Ingredients
- 1 piece butter
- 1 cup pasta water
- 1 pinch black pepper
- 1 portion spaghetti
- 1 handful pecorino romano cheese
- 1 tablespoon extra virgin olive oil
Equipment
panspoontongsgraterpepper mill