Cacio e Pepe

24m
Serves 1
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Directions

  1. 1Add butter to a pan.
  2. 2Add pasta water and black pepper to the pan.
  3. 3Add spaghetti to the pan.
  4. 4Add pecorino romano cheese to the pan.
  5. 5Sauté all ingredients together.
  6. 6Spoon the pasta onto a plate.
  7. 7Add remaining sauce to the plate.
  8. 8Add more pecorino romano cheese and fresh cracked black pepper.
  9. 9Finish with extra virgin olive oil.

Ingredients

  • 1 piece butter
  • 1 cup pasta water
  • 1 pinch black pepper
  • 1 portion spaghetti
  • 1 handful pecorino romano cheese
  • 1 tablespoon extra virgin olive oil

Equipment

panspoontongsgraterpepper mill

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