Linguine Tetrazzini
Directions
- 1Dice half a chicken breast.
- 2In a pan, melt two cubes of butter and add one clove of garlic, salt, pepper and one tablespoon of Dijon mustard.
- 3Let the butter melt before adding the chicken.
- 4Add the chicken to the pan and give it a little toss.
- 5Add two tablespoons of white wine and a quarter of a cup of heavy cream.
- 6Add one tablespoon of parsley.
- 7Let it come to a boil.
- 8Add the linguine pasta.
- 9Mix everything well and put it in a baking pie plate.
- 10Add half a cup of Saputo Mozzarella Cheese.
- 11Place it in the salamander for a minute to melt the cheese.
- 12Serve it in a plate.
Ingredients
- 0.5 breast chicken breast
- 2 cubes butter
- 1 clove garlic
- 0 salt
- 0 pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine
- 0.25 cup heavy cream
- 1 tablespoon parsley
- 1 serving linguine pasta
- 0.5 cup Saputo Mozzarella Cheese
Equipment
knifefrying panbaking platesalamander
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