Linguine Tetrazzini

2 mins
Serves 1
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Directions

  1. 1Dice half a chicken breast.
  2. 2Dice half a chicken breast.
  3. 3Dice half a chicken breast.
  4. 4In a pan, melt two cubes of butter and add one clove of garlic, salt, pepper and one tablespoon of Dijon mustard.
  5. 5In a pan, melt two cubes of butter and add one clove of garlic, salt, pepper and one tablespoon of Dijon mustard.
  6. 6In a pan, melt two cubes of butter and add one clove of garlic, salt, pepper and one tablespoon of Dijon mustard.
  7. 7Let the butter melt before adding the chicken.
  8. 8Let the butter melt before adding the chicken.
  9. 9Let the butter melt before adding the chicken.
  10. 10Add the chicken to the pan and give it a little toss.
  11. 11Add the chicken to the pan and give it a little toss.
  12. 12Add the chicken to the pan and give it a little toss.
  13. 13Add two tablespoons of white wine and a quarter of a cup of heavy cream.
  14. 14Add two tablespoons of white wine and a quarter of a cup of heavy cream.
  15. 15Add two tablespoons of white wine and a quarter of a cup of heavy cream.
  16. 16Add one tablespoon of parsley.
  17. 17Add one tablespoon of parsley.
  18. 18Add one tablespoon of parsley.
  19. 19Let it come to a boil.
  20. 20Let it come to a boil.
  21. 21Let it come to a boil.
  22. 22Add the linguine pasta.
  23. 23Add the linguine pasta.
  24. 24Add the linguine pasta.
  25. 25Mix everything well and put it in a baking pie plate.
  26. 26Mix everything well and put it in a baking pie plate.
  27. 27Mix everything well and put it in a baking pie plate.
  28. 28Add half a cup of Saputo Mozzarella Cheese.
  29. 29Add half a cup of Saputo Mozzarella Cheese.
  30. 30Add half a cup of Saputo Mozzarella Cheese.
  31. 31Place it in the salamander for a minute to melt the cheese.
  32. 32Place it in the salamander for a minute to melt the cheese.
  33. 33Place it in the salamander for a minute to melt the cheese.
  34. 34Serve it in a plate.
  35. 35Serve it in a plate.
  36. 36Serve it in a plate.

Ingredients

  • 0.5 breast chicken breast
  • 0.5 breast chicken breast
  • 0.5 breast chicken breast
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine
  • 2 tablespoons white wine
  • 2 tablespoons white wine
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 serving linguine pasta
  • 1 serving linguine pasta
  • 1 serving linguine pasta
  • 0.5 cup Saputo Mozzarella Cheese
  • 0.5 cup Saputo Mozzarella Cheese
  • 0.5 cup Saputo Mozzarella Cheese

Equipment

knifefrying panbaking platesalamander