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THE BEST CREPE RECIPE EVER
1m
Serves 1
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THE BEST CREPE RECIPE EVER
instagram.com
1m
Serves 1
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Directions
1
Mix 100g of eggs, 200g of flour, 400g of milk and a pinch of salt with a blender until smooth.
2
Pass the mixture through a strainer.
3
Heat a nonstick pan on medium-high heat and coat it with a knob of butter.
4
Pour some batter into the pan, tilt it to spread evenly, and flip when the edges lift.
5
Cook for another 10 seconds.
6
Remove from the pan and fill with your favorite toppings (e.g., mortadella, mozzarella, parmigiano or banana and Nutella).
Ingredients
100 g eggs
200 g flour
400 g milk
1 pinch salt
1 knob butter
0 mortadella
0 mozzarella
0 parmigiano
0 banana
0 Nutella
Equipment
blender
strainer
nonstick pan
fork
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