THE BEST CREPE RECIPE EVER
Directions
- 1Mix 100g of eggs, 200g of flour, 400g of milk and a pinch of salt with a blender until smooth.
- 2Mix 100g of eggs, 200g of flour, 400g of milk and a pinch of salt with a blender until smooth.
- 3Mix 100g of eggs, 200g of flour, 400g of milk and a pinch of salt with a blender until smooth.
- 4Pass the mixture through a strainer.
- 5Pass the mixture through a strainer.
- 6Pass the mixture through a strainer.
- 7Heat a nonstick pan on medium-high heat and coat it with a knob of butter.
- 8Heat a nonstick pan on medium-high heat and coat it with a knob of butter.
- 9Heat a nonstick pan on medium-high heat and coat it with a knob of butter.
- 10Pour some batter into the pan, tilt it to spread evenly, and flip when the edges lift.
- 11Pour some batter into the pan, tilt it to spread evenly, and flip when the edges lift.
- 12Pour some batter into the pan, tilt it to spread evenly, and flip when the edges lift.
- 13Cook for another 10 seconds.
- 14Cook for another 10 seconds.
- 15Cook for another 10 seconds.
- 16Remove from the pan and fill with your favorite toppings (e.g., mortadella, mozzarella, parmigiano or banana and Nutella).
- 17Remove from the pan and fill with your favorite toppings (e.g., mortadella, mozzarella, parmigiano or banana and Nutella).
- 18Remove from the pan and fill with your favorite toppings (e.g., mortadella, mozzarella, parmigiano or banana and Nutella).
Ingredients
- 100 g eggs
- 100 g eggs
- 100 g eggs
- 200 g flour
- 200 g flour
- 200 g flour
- 400 g milk
- 400 g milk
- 400 g milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 knob butter
- 1 knob butter
- 1 knob butter
- 0 mortadella
- 0 mortadella
- 0 mortadella
- 0 mozzarella
- 0 mozzarella
- 0 mozzarella
- 0 parmigiano
- 0 parmigiano
- 0 parmigiano
- 0 banana
- 0 banana
- 0 banana
- 0 Nutella
- 0 Nutella
- 0 Nutella
Equipment
blenderstrainernonstick panfork