Directions
- 1Mix 100g of eggs, 200g of flour, 400g of milk and a pinch of salt with a blender until smooth.
- 2Pass the mixture through a strainer.
- 3Heat a nonstick pan on medium-high heat and coat it with a knob of butter.
- 4Pour some batter into the pan, tilt it to spread evenly, and flip when the edges lift.
- 5Cook for another 10 seconds.
- 6Remove from the pan and fill with your favorite toppings (e.g., mortadella, mozzarella, parmigiano or banana and Nutella).
Ingredients
- 100 g eggs
- 200 g flour
- 400 g milk
- 1 pinch salt
- 1 knob butter
- 0 mortadella
- 0 mozzarella
- 0 parmigiano
- 0 banana
- 0 Nutella
Equipment
blenderstrainernonstick panfork
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