Cacio e Pepe

Serves 1
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Directions

  1. 1Boil water with a little bit of salt.
  2. 2Boil water with a little bit of salt.
  3. 3Boil water with a little bit of salt.
  4. 4Add the pasta and cook for approximately 5-6 minutes.
  5. 5Add the pasta and cook for approximately 5-6 minutes.
  6. 6Add the pasta and cook for approximately 5-6 minutes.
  7. 7Prepare the cream by mixing Pecorino cheese with fresh black pepper and a little bit of water.
  8. 8Prepare the cream by mixing Pecorino cheese with fresh black pepper and a little bit of water.
  9. 9Prepare the cream by mixing Pecorino cheese with fresh black pepper and a little bit of water.
  10. 10Ensure the cream is soft, like yogurt, adding more Pecorino or pepper as desired, and not too much water.
  11. 11Ensure the cream is soft, like yogurt, adding more Pecorino or pepper as desired, and not too much water.
  12. 12Ensure the cream is soft, like yogurt, adding more Pecorino or pepper as desired, and not too much water.
  13. 13The hot pasta's temperature will create the cream.
  14. 14The hot pasta's temperature will create the cream.
  15. 15The hot pasta's temperature will create the cream.
  16. 16If the cream is not soft enough, use the "Bagnomaria" technique to soften it more.
  17. 17If the cream is not soft enough, use the "Bagnomaria" technique to soften it more.
  18. 18If the cream is not soft enough, use the "Bagnomaria" technique to soften it more.
  19. 19Finish the dish with more black pepper.
  20. 20Finish the dish with more black pepper.
  21. 21Finish the dish with more black pepper.

Ingredients

  • Tonnarello Cacio e Pepe (fresh pasta made with eggs) or large spaghetti
  • Tonnarello Cacio e Pepe (fresh pasta made with eggs) or large spaghetti
  • Tonnarello Cacio e Pepe (fresh pasta made with eggs) or large spaghetti
  • black pepper
  • black pepper
  • black pepper
  • Pecorino cheese
  • Pecorino cheese
  • Pecorino cheese
  • salt
  • salt
  • salt
  • water
  • water
  • water

Tips

  • Use fresh pepper for the cream.
  • When cooking, always be happy.
  • It is difficult to make Cacio e Pepe for more than six people in a restaurant setting.
Cacio e Pepe | Clip Recipe