Directions
- 1Season your chicken with olive oil, tomato paste, salt, black pepper, garlic powder, dried mixed herbs, paprika and cayenne pepper.
- 2Mix the seasoning in the bowl with the chicken with your hands.
- 3Cook the chicken in a pan on medium to low heat to keep it nice and soft for 5-6 minutes on each side until golden and cooked through. Remove and set aside.
- 4Melt some butter in the same pan.
- 5Add the same seasonings as before: salt, black pepper, garlic powder, dried mixed herbs, paprika and cayenne pepper.
- 6Let it cook together for about 30 seconds.
- 7Pour in some cream and finish with a little bit of Parmesan.
- 8Stir well and simmer for a minute until melted and creamy.
- 9Pour that dreamy sauce all over your chicken and serve it on a big pile of mashed potatoes.
- 10Finish with a sprinkle of fresh chives.
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- 1 tsp tomato paste
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp dried mixed herbs
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp dried mixed herbs
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 100 ml double cream
- 2 tbsp grated parmesan
- 1 handful chopped chives
Equipment
panbowltongswooden spoongrater
Tips
- This recipe is one of my go-tos
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