Garlic Parmesan Melting Cabbage
Serves 1
Directions
- 1Cut the cabbage into thick wedges.
- 2Heat oil in a cast iron skillet and sear the cabbage wedges until golden brown on both sides.
- 3Remove the cabbage from the pan, then add the diced onion and minced garlic, sautéing until fragrant.
- 4Pour in the heavy cream and stir in the smoked paprika, garlic powder, Italian seasoning, red pepper flakes, and black pepper.
- 5Place the cabbage wedges back into the creamy sauce, top with grated Parmesan, and bake until tender and bubbly.
- 6Garnish with fresh parsley before serving.
Ingredients
- 1 whole green cabbage
- 2 tbsp oil
- 1 small yellow onion, diced
- 3 clove garlic, minced
- 2 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/2 tsp crushed red pepper flakes
- to taste black pepper
- 1/2 cup parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Equipment
chef's knifecutting boardcast iron skillettongswooden spoonoven mitts
