Directions
- 1Place dry pasta, a generous amount of tomato concentrate, salt, oregano, plenty of black pepper, capers, and chopped chistorra sausage into a glass microwave-safe container.
- 2Add a splash of extra virgin olive oil.
- 3Close the container and shake well.
- 4Place in the microwave and cook for 2 minutes at maximum power, keeping the lid loose.
- 5Remove from the microwave, add enough water to just cover the pasta, close the lid, and shake again.
- 6Return to the microwave, remove the lid, and cook for another 7 minutes at maximum power.
- 7Remove carefully, stir, and serve topped with grated cheese, lemon zest, and extra pepper.
Ingredients
- 1 package pasta
- 1 tube tomato concentrate
- kosher salt
- oregano
- black pepper
- capers
- chistorra sausage, chopped
- extra virgin olive oil
- water
- cheese (optional)
- lemon, zest (optional)
Equipment
glass microwave-safe containerknifemicrowavespoon
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