Creamy Carbonara Pasta
Directions
- 1Boil 1.5 liters of water in a pot, add a pinch of salt and cooking oil.
- 2Add 500 grams of pasta and boil for 8-10 minutes.
- 3Drain the pasta and set aside.
- 4In a frying pan, melt 100 grams of butter.
- 5Add 1 whole white onion and cook until softened.
- 6Add 115 grams of mushrooms and cook until softened.
- 7Add 250 grams of sweet ham and mix well.
- 8Pour 500 ml of all purpose cream and mix well.
- 9Add 370 ml of evaporated milk and mix well.
- 10Add 1/4 cup of sugar (optional).
- 11Add ground pepper to taste and mix well.
- 12Let it simmer.
- 13Add the drained pasta and mix until pasta gets totally coated with sauce.
Ingredients
- 500 grams Pasta
- 115 grams Mushroom
- 370 ml Evaporated Milk
- 0.25 cup Sugar
- 100 grams Butter
- 1 whole White Onion
- 500 ml All Purpose Cream
- 165 grams Cheese
- 250 grams Sweet Ham
- 0 Salt
- 0 Ground pepper
- 0 Cooking Oil
- 1.5 liter Water
Equipment
frying panpotwooden spoontongs
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