Creamy Carbonara Pasta

5 mins
Serves 4
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Directions

  1. 1Boil 1.5 liters of water in a pot, add a pinch of salt and cooking oil.
  2. 2Boil 1.5 liters of water in a pot, add a pinch of salt and cooking oil.
  3. 3Boil 1.5 liters of water in a pot, add a pinch of salt and cooking oil.
  4. 4Add 500 grams of pasta and boil for 8-10 minutes.
  5. 5Add 500 grams of pasta and boil for 8-10 minutes.
  6. 6Add 500 grams of pasta and boil for 8-10 minutes.
  7. 7Drain the pasta and set aside.
  8. 8Drain the pasta and set aside.
  9. 9Drain the pasta and set aside.
  10. 10In a frying pan, melt 100 grams of butter.
  11. 11In a frying pan, melt 100 grams of butter.
  12. 12In a frying pan, melt 100 grams of butter.
  13. 13Add 1 whole white onion and cook until softened.
  14. 14Add 1 whole white onion and cook until softened.
  15. 15Add 1 whole white onion and cook until softened.
  16. 16Add 115 grams of mushrooms and cook until softened.
  17. 17Add 115 grams of mushrooms and cook until softened.
  18. 18Add 115 grams of mushrooms and cook until softened.
  19. 19Add 250 grams of sweet ham and mix well.
  20. 20Add 250 grams of sweet ham and mix well.
  21. 21Add 250 grams of sweet ham and mix well.
  22. 22Pour 500 ml of all purpose cream and mix well.
  23. 23Pour 500 ml of all purpose cream and mix well.
  24. 24Pour 500 ml of all purpose cream and mix well.
  25. 25Add 370 ml of evaporated milk and mix well.
  26. 26Add 370 ml of evaporated milk and mix well.
  27. 27Add 370 ml of evaporated milk and mix well.
  28. 28Add 1/4 cup of sugar (optional).
  29. 29Add 1/4 cup of sugar (optional).
  30. 30Add 1/4 cup of sugar (optional).
  31. 31Add ground pepper to taste and mix well.
  32. 32Add ground pepper to taste and mix well.
  33. 33Add ground pepper to taste and mix well.
  34. 34Let it simmer.
  35. 35Let it simmer.
  36. 36Let it simmer.
  37. 37Add the drained pasta and mix until pasta gets totally coated with sauce.
  38. 38Add the drained pasta and mix until pasta gets totally coated with sauce.
  39. 39Add the drained pasta and mix until pasta gets totally coated with sauce.

Ingredients

  • 500 grams Pasta
  • 500 grams Pasta
  • 500 grams Pasta
  • 115 grams Mushroom
  • 115 grams Mushroom
  • 115 grams Mushroom
  • 370 ml Evaporated Milk
  • 370 ml Evaporated Milk
  • 370 ml Evaporated Milk
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 100 grams Butter
  • 100 grams Butter
  • 100 grams Butter
  • 1 whole White Onion
  • 1 whole White Onion
  • 1 whole White Onion
  • 500 ml All Purpose Cream
  • 500 ml All Purpose Cream
  • 500 ml All Purpose Cream
  • 165 grams Cheese
  • 165 grams Cheese
  • 165 grams Cheese
  • 250 grams Sweet Ham
  • 250 grams Sweet Ham
  • 250 grams Sweet Ham
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Ground pepper
  • 0 Ground pepper
  • 0 Ground pepper
  • 0 Cooking Oil
  • 0 Cooking Oil
  • 0 Cooking Oil
  • 1.5 liter Water
  • 1.5 liter Water
  • 1.5 liter Water

Equipment

frying panpotwooden spoontongs