Garlic Parmesan Chicken Thighs

27 mins
Serves 2
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Directions

  1. 1Throw some chicken thighs in a bowl.
  2. 2Throw some chicken thighs in a bowl.
  3. 3Throw some chicken thighs in a bowl.
  4. 4Add four tablespoons of olive oil, salt and pepper.
  5. 5Add four tablespoons of olive oil, salt and pepper.
  6. 6Add four tablespoons of olive oil, salt and pepper.
  7. 7Add five or six minced garlic cloves, two teaspoons of garlic salt and two teaspoons of paprika.
  8. 8Add five or six minced garlic cloves, two teaspoons of garlic salt and two teaspoons of paprika.
  9. 9Add five or six minced garlic cloves, two teaspoons of garlic salt and two teaspoons of paprika.
  10. 10Mix all together to get it nicely coated.
  11. 11Mix all together to get it nicely coated.
  12. 12Mix all together to get it nicely coated.
  13. 13Ploop them into a hot cast iron pan and spread evenly.
  14. 14Ploop them into a hot cast iron pan and spread evenly.
  15. 15Ploop them into a hot cast iron pan and spread evenly.
  16. 16Keep an eye on them until they get a good sear.
  17. 17Keep an eye on them until they get a good sear.
  18. 18Keep an eye on them until they get a good sear.
  19. 19In the same bowl from earlier, add a pound of baby potatoes cut in half, olive oil, garlic salt, paprika, salt and pepper.
  20. 20In the same bowl from earlier, add a pound of baby potatoes cut in half, olive oil, garlic salt, paprika, salt and pepper.
  21. 21In the same bowl from earlier, add a pound of baby potatoes cut in half, olive oil, garlic salt, paprika, salt and pepper.
  22. 22Mix it all together until it's completely coated.
  23. 23Mix it all together until it's completely coated.
  24. 24Mix it all together until it's completely coated.
  25. 25Drop the potatoes in your crock-pot, and add what's left of the juices.
  26. 26Drop the potatoes in your crock-pot, and add what's left of the juices.
  27. 27Drop the potatoes in your crock-pot, and add what's left of the juices.
  28. 28Drop the seared chicken thighs on top.
  29. 29Drop the seared chicken thighs on top.
  30. 30Drop the seared chicken thighs on top.
  31. 31Put the lid on, set your crock-pot to high for three to four hours.
  32. 32Put the lid on, set your crock-pot to high for three to four hours.
  33. 33Put the lid on, set your crock-pot to high for three to four hours.
  34. 34Once the time is up, take the lid off and check your chicken to make sure it is tender and falling apart.
  35. 35Once the time is up, take the lid off and check your chicken to make sure it is tender and falling apart.
  36. 36Once the time is up, take the lid off and check your chicken to make sure it is tender and falling apart.
  37. 37Throw some chicken and potatoes on a plate, grate some fresh parmesan cheese on top, and bring that fork back in.
  38. 38Throw some chicken and potatoes on a plate, grate some fresh parmesan cheese on top, and bring that fork back in.
  39. 39Throw some chicken and potatoes on a plate, grate some fresh parmesan cheese on top, and bring that fork back in.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 6 salt
  • 6 salt
  • 6 salt
  • 6 pepper
  • 6 pepper
  • 6 pepper
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 2 teaspoons garlic salt
  • 2 teaspoons garlic salt
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 1 pound baby potatoes
  • 1 pound baby potatoes
  • 1 pound baby potatoes
  • 0 fresh parmesan cheese
  • 0 fresh parmesan cheese
  • 0 fresh parmesan cheese

Equipment

bowlcast iron pancrock-pot