Caramelized Onion Pasta

40 mins
Serves 4
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Directions

  1. 1Slice onions thinly.
  2. 2In a hot pan, melt butter and add onions. Stir frequently until caramelized.
  3. 3In a bowl, add caramelized onions, olive oil, egg yolks, parmesan cheese, salt, pepper. Blend until smooth.
  4. 4Add about a cup of water throughout the blending process to thin the sauce.
  5. 5Boil pasta al dente.
  6. 6Add the pasta directly from the pot to the pan with the sauce.
  7. 7Mix well. Garnish with fresh parsley.

Ingredients

  • 4 large onions
  • 0.5 cup extra virgin olive oil
  • 4 tbsp butter
  • 3 egg yolks
  • 1 cup water
  • 0.75 cup grated parmesan cheese
  • 0 salt
  • 0 pepper
  • 0 cooked spaghetti
  • 0 fresh parsley

Equipment

knifecutting boardfrying panblenderimmersion blender