Peach Basil Ricotta Pizza

15 mins
Serves 1
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Directions

  1. 1Slice two peaches.
  2. 2Spread ricotta on the pizza dough.
  3. 3Place peach slices on top of the ricotta.
  4. 4Sprinkle crushed red pepper.
  5. 5Add a lot of fresh basil.
  6. 6Grate some parmesan on top.
  7. 7Bake at 500° for 12-15 minutes.
  8. 8Drizzle Sabba or balsamic vinegar.

Ingredients

  • 2 peaches
  • 1 container ricotta
  • 1 sprinkle crushed red pepper
  • 1 a lot fresh basil
  • 1 a little parmesan
  • 1 pizza dough
  • 1 drizzle Sabba or balsamic vinegar

Equipment

knifespoonbaking sheetovengrater