Stanley Tucci’s Zucchini Pasta

12 mins
Serves 1
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Directions

  1. 1Slice zucchini using a mandoline.
  2. 2Add grape seed oil to a skillet and heat until it is at frying temperature.
  3. 3Fry zucchini slices in batches until golden brown.
  4. 4Season pasta water and cook spaghetti.
  5. 5Add the fried zucchini slices back to the skillet, which should be wiped clean.
  6. 6Add two laddlefuls of pasta water to the skillet and heat.
  7. 7Add the cooked spaghetti to the skillet with the zucchini and water, and cook until the liquid is absorbed.
  8. 8Add a pat of butter and mix.
  9. 9Add two handfuls of grated Parmesan cheese, some freshly grated black pepper, and mix.
  10. 10Carefully lift the pasta into a bowl.
  11. 11Garnish with more Parmesan cheese and basil.

Ingredients

  • 3 zucchini
  • 1 can grape seed oil
  • 1 portion spaghetti
  • 2 ladlefuls pasta water
  • 1 pat butter
  • 2 handfuls Parmesan cheese
  • 1 portion black pepper
  • 1 portion basil

Equipment

mandolineskilletpasta pottongs