Directions
- 1Finely chop the red onion.
- 2Add olive oil to a pan and saute the chopped red onion until soft.
- 3Add tomato paste and cook until caramelized (about 5 minutes).
- 4Add red pepper flakes and garlic, stir and cook until fragrant.
- 5Pour in heavy cream and mix well.
- 6Add canned cannellini beans and salt, stir gently.
- 7Add canned butter beans, stir to coat in the sauce.
- 8Add parmesan cheese and mix well.
- 9Serve with olive oil, parsley, balsamic glaze and toasted garlic.
Ingredients
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 4 cloves garlic
- 1 cup heavy cream
- 1 can canned cannellini beans
- 1 pinch salt
- 1 can canned butter beans
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
- 1 tablespoon balsamic glaze
- 1 garlic clove
- 1 slice toast
Equipment
knifecutting boardpanwooden spoon
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