Schiacciata speck e patate

25 mins
Serves 1
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Directions

  1. 1Grate 350 gr of potatoes.
  2. 2Grate 350 gr of potatoes.
  3. 3Grate 350 gr of potatoes.
  4. 4Add 30 gr of parmesan and 150 gr of stracchino.
  5. 5Add 30 gr of parmesan and 150 gr of stracchino.
  6. 6Add 30 gr of parmesan and 150 gr of stracchino.
  7. 7Add salt and pepper and mix well.
  8. 8Add salt and pepper and mix well.
  9. 9Add salt and pepper and mix well.
  10. 10Roll out the rectangular puff pastry and make holes with a fork.
  11. 11Roll out the rectangular puff pastry and make holes with a fork.
  12. 12Roll out the rectangular puff pastry and make holes with a fork.
  13. 13Add 100 gr of speck.
  14. 14Add 100 gr of speck.
  15. 15Add 100 gr of speck.
  16. 16Add the potato mixture.
  17. 17Add the potato mixture.
  18. 18Add the potato mixture.
  19. 19Level and sprinkle with parmesan and breadcrumbs.
  20. 20Level and sprinkle with parmesan and breadcrumbs.
  21. 21Level and sprinkle with parmesan and breadcrumbs.
  22. 22Bake in a ventilated oven at 200 degrees for 25 minutes.
  23. 23Bake in a ventilated oven at 200 degrees for 25 minutes.
  24. 24Bake in a ventilated oven at 200 degrees for 25 minutes.

Ingredients

  • 350 gr potatoes
  • 350 gr potatoes
  • 350 gr potatoes
  • 30 gr grated parmesan
  • 30 gr grated parmesan
  • 30 gr grated parmesan
  • 150 gr stracchino
  • 150 gr stracchino
  • 150 gr stracchino
  • 1 rotolo rectangular puff pastry
  • 1 rotolo rectangular puff pastry
  • 1 rotolo rectangular puff pastry
  • 100 gr speck slices
  • 100 gr speck slices
  • 100 gr speck slices
  • for sprinkling breadcrumbs
  • for sprinkling breadcrumbs
  • for sprinkling breadcrumbs
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • black pepper
  • black pepper
  • black pepper