Schiacciata speck e patate
Directions
- 1Grate 350 gr of potatoes.
- 2Add 30 gr of parmesan and 150 gr of stracchino.
- 3Add salt and pepper and mix well.
- 4Roll out the rectangular puff pastry and make holes with a fork.
- 5Add 100 gr of speck.
- 6Add the potato mixture.
- 7Level and sprinkle with parmesan and breadcrumbs.
- 8Bake in a ventilated oven at 200 degrees for 25 minutes.
Ingredients
- 350 gr potatoes
- 30 gr grated parmesan
- 150 gr stracchino
- 1 rotolo rectangular puff pastry
- 100 gr speck slices
- for sprinkling breadcrumbs
- a pinch salt
- black pepper
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