Egg Dish
Serves 1
Directions
- 1Cook with some ghee.
- 2Cook with some ghee.
- 3Cook with some ghee.
- 4Throw in a diced onion, crank the heat up and move the onions to the side.
- 5Throw in a diced onion, crank the heat up and move the onions to the side.
- 6Throw in a diced onion, crank the heat up and move the onions to the side.
- 7Throw in some cubed steak, spread them out and let them get nice and crusty.
- 8Throw in some cubed steak, spread them out and let them get nice and crusty.
- 9Throw in some cubed steak, spread them out and let them get nice and crusty.
- 10Crack the eggs into a separate bowl and hit them with a pinch of salt.
- 11Crack the eggs into a separate bowl and hit them with a pinch of salt.
- 12Crack the eggs into a separate bowl and hit them with a pinch of salt.
- 13Give the eggs a whisk until they’re ready to add in.
- 14Give the eggs a whisk until they’re ready to add in.
- 15Give the eggs a whisk until they’re ready to add in.
- 16Add in a diced tomato and give it all a light pinch of salt.
- 17Add in a diced tomato and give it all a light pinch of salt.
- 18Add in a diced tomato and give it all a light pinch of salt.
- 19Add in the eggs, lower the heat and shut the stove with a lid to cook through.
- 20Add in the eggs, lower the heat and shut the stove with a lid to cook through.
- 21Add in the eggs, lower the heat and shut the stove with a lid to cook through.
- 22Give the eggs a quick scramble once they set.
- 23Give the eggs a quick scramble once they set.
- 24Give the eggs a quick scramble once they set.
- 25Finish off with some mozzarella cheese.
- 26Finish off with some mozzarella cheese.
- 27Finish off with some mozzarella cheese.
- 28Throw on some fresh parsley or cilantro.
- 29Throw on some fresh parsley or cilantro.
- 30Throw on some fresh parsley or cilantro.
- 31Scoop some up with some pita.
- 32Scoop some up with some pita.
- 33Scoop some up with some pita.
Ingredients
- 1 spoon ghee
- 1 spoon ghee
- 1 spoon ghee
- 1 diced onion
- 1 diced onion
- 1 diced onion
- cubed steak
- cubed steak
- cubed steak
- eggs
- eggs
- eggs
- pinch salt
- pinch salt
- pinch salt
- 1 diced tomato
- 1 diced tomato
- 1 diced tomato
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- fresh parsley
- fresh parsley
- fresh parsley
- cilantro
- cilantro
- cilantro
- pita
- pita
- pita
Equipment
panwooden spoonglass bowllid
Tips
- Cook with ghee for the secret key.
- Spread out steak in the pan to get them nice and crusty.