Egg Dish
Serves 1
Directions
- 1Cook with some ghee.
- 2Throw in a diced onion, crank the heat up and move the onions to the side.
- 3Throw in some cubed steak, spread them out and let them get nice and crusty.
- 4Crack the eggs into a separate bowl and hit them with a pinch of salt.
- 5Give the eggs a whisk until they’re ready to add in.
- 6Add in a diced tomato and give it all a light pinch of salt.
- 7Add in the eggs, lower the heat and shut the stove with a lid to cook through.
- 8Give the eggs a quick scramble once they set.
- 9Finish off with some mozzarella cheese.
- 10Throw on some fresh parsley or cilantro.
- 11Scoop some up with some pita.
Ingredients
- 1 spoon ghee
- 1 diced onion
- cubed steak
- eggs
- pinch salt
- 1 diced tomato
- mozzarella cheese
- fresh parsley
- cilantro
- pita
Equipment
panwooden spoonglass bowllid
Tips
- Cook with ghee for the secret key.
- Spread out steak in the pan to get them nice and crusty.
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