Pastelon criollo
Serves 1
Directions
- 1Fry a kilo of ripe plantains.
- 2Fry a kilo of ripe plantains.
- 3Fry a kilo of ripe plantains.
- 4Add three tablespoons of cornstarch to a pan and heat a little.
- 5Add three tablespoons of cornstarch to a pan and heat a little.
- 6Add three tablespoons of cornstarch to a pan and heat a little.
- 7Add a tablespoon of butter and stir.
- 8Add a tablespoon of butter and stir.
- 9Add a tablespoon of butter and stir.
- 10Add a cup of milk little by little, stirring constantly.
- 11Add a cup of milk little by little, stirring constantly.
- 12Add a cup of milk little by little, stirring constantly.
- 13Pour some béchamel in a mold.
- 14Pour some béchamel in a mold.
- 15Pour some béchamel in a mold.
- 16Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
- 17Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
- 18Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
- 19Add plantains, mozzarella cheese, more corn and take it to the oven.
- 20Add plantains, mozzarella cheese, more corn and take it to the oven.
- 21Add plantains, mozzarella cheese, more corn and take it to the oven.
- 22Bake for 20 minutes at 180 degrees.
- 23Bake for 20 minutes at 180 degrees.
- 24Bake for 20 minutes at 180 degrees.
Ingredients
- 1 kg plátanos maduros
- 1 kg plátanos maduros
- 1 kg plátanos maduros
- 3 cucharadas maicena
- 3 cucharadas maicena
- 3 cucharadas maicena
- 1 cucharada mantequilla
- 1 cucharada mantequilla
- 1 cucharada mantequilla
- 1 taza leche
- 1 taza leche
- 1 taza leche
- queso mozzarella
- queso mozzarella
- queso mozzarella
- carne mechada
- carne mechada
- carne mechada
- maíz
- maíz
- maíz