Serves 1
Directions
- 1Fry a kilo of ripe plantains.
- 2Add three tablespoons of cornstarch to a pan and heat a little.
- 3Add a tablespoon of butter and stir.
- 4Add a cup of milk little by little, stirring constantly.
- 5Pour some béchamel in a mold.
- 6Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
- 7Add plantains, mozzarella cheese, more corn and take it to the oven.
- 8Bake for 20 minutes at 180 degrees.
Ingredients
- 1 kg plátanos maduros
- 3 cucharadas maicena
- 1 cucharada mantequilla
- 1 taza leche
- queso mozzarella
- carne mechada
- maíz
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