Pastelon criollo

Name: Pastelon criollo
Cuisine: Italian
Ingredients: 1 kg plátanos maduros; 3 cucharadas maicena; 1 cucharada mantequilla; 1 taza leche; queso mozzarella; carne mechada; maíz

Serves 1

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Pastelon criollo

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Serves 1

Directions

1Fry a kilo of ripe plantains.
2Add three tablespoons of cornstarch to a pan and heat a little.
3Add a tablespoon of butter and stir.
4Add a cup of milk little by little, stirring constantly.
5Pour some béchamel in a mold.
6Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
7Add plantains, mozzarella cheese, more corn and take it to the oven.
8Bake for 20 minutes at 180 degrees.

Ingredients

1 kg plátanos maduros
3 cucharadas maicena
1 cucharada mantequilla
1 taza leche
queso mozzarella
carne mechada
maíz

Pastelon criollo

Serves 1

instagram.com

Pastelon criollo

instagram.com

Serves 1

Directions

1Fry a kilo of ripe plantains.
2Add three tablespoons of cornstarch to a pan and heat a little.
3Add a tablespoon of butter and stir.
4Add a cup of milk little by little, stirring constantly.
5Pour some béchamel in a mold.
6Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
7Add plantains, mozzarella cheese, more corn and take it to the oven.
8Bake for 20 minutes at 180 degrees.