Cannelloni With Pink Sauce
Directions
- 1Heat oil, add ground meat and stir until it dries.
- 2Add onion, garlic, Worcestershire sauce, Italian herbs, salt, black pepper, sweet spice, garlic powder, onion powder, tomato paste and a little water, and leave to simmer.
- 3For the pink sauce, heat oil, add garlic, tomato paste, cream, salt and black pepper.
- 4Cook for 5 minutes.
- 5Stuff the cannelloni with meat.
- 6Arrange the cannelloni in a Pyrex dish.
- 7Pour the pink sauce over the cannelloni.
- 8Cover with mozzarella and Parmesan cheese.
- 9Close with foil and bake in the oven at 200 degrees for 35 minutes.
Ingredients
- oil
- ground meat
- onion
- garlic
- Worcestershire sauce
- Italian herbs
- salt
- black pepper
- sweet spice
- garlic powder
- onion powder
- tomato paste
- water
- oil
- garlic
- tomato paste
- 500 ml cream
- salt
- black pepper
- cannelloni
- mozzarella cheese
- Parmesan cheese
Equipment
panovenbaking dishfoil
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner