Maiale glassato
Directions
- 1Cut the pork belly into cubes.
- 2Cut the pork belly into cubes.
- 3Cut the pork belly into cubes.
- 4Boil the pork belly in boiling water for 15 minutes.
- 5Boil the pork belly in boiling water for 15 minutes.
- 6Boil the pork belly in boiling water for 15 minutes.
- 7Sear well on all sides.
- 8Sear well on all sides.
- 9Sear well on all sides.
- 10Add brown sugar, soy sauce, water, ginger, star anise, garlic, and orange zest.
- 11Add brown sugar, soy sauce, water, ginger, star anise, garlic, and orange zest.
- 12Add brown sugar, soy sauce, water, ginger, star anise, garlic, and orange zest.
- 13Cook for an hour.
- 14Cook for an hour.
- 15Cook for an hour.
- 16Drain everything and bind the sauce with water and cornstarch.
- 17Drain everything and bind the sauce with water and cornstarch.
- 18Drain everything and bind the sauce with water and cornstarch.
- 19Combine the meat with the glaze and serve with some rice, sesame, and fresh scallions.
- 20Combine the meat with the glaze and serve with some rice, sesame, and fresh scallions.
- 21Combine the meat with the glaze and serve with some rice, sesame, and fresh scallions.
Ingredients
- Pork belly
- Pork belly
- Pork belly
- Brown sugar
- Brown sugar
- Brown sugar
- Soy sauce
- Soy sauce
- Soy sauce
- Water
- Water
- Water
- Ginger
- Ginger
- Ginger
- Star anise
- Star anise
- Star anise
- Garlic
- Garlic
- Garlic
- Orange peel
- Orange peel
- Orange peel
- Water
- Water
- Water
- Cornstarch
- Cornstarch
- Cornstarch
- Rice
- Rice
- Rice
- Sesame
- Sesame
- Sesame
- Scallions
- Scallions
- Scallions