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Lasagna
Serves 1
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Lasagna
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Serves 1
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Directions
1
Chop all the vegetables and herbs in a food processor until finely chopped.
2
In a hot pan, add some olive oil and sear the ground beef.
3
Use a whisk to stir constantly to break up the meat.
4
Once the meat is browned, add the vegetables and sauté well.
5
Add some fresh crushed tomato, tomato pulp, sweet paprika, pepper, and canned crushed tomatoes.
6
Cover with a little water and season with salt. Let it cook for about 30 minutes.
7
While that is cooking, prepare the bechamel sauce by adding butter and flour to a pan.
8
Stir well with a whisk and gradually add the milk, stirring constantly until the sauce is creamy.
9
Season with salt, pepper, nutmeg, and some grated parmesan cheese.
10
For assembly, first add the bechamel sauce, then the Bolognese sauce, a layer of pasta, then repeat the process.
11
Repeat this process three times, for three layers.
12
The last layer should be generous with bechamel sauce and mozzarella cheese on top.
13
Bake in a preheated oven at 200 degrees for about 20 minutes, depending on the pasta used.
Ingredients
ground beef
onion
carrots
celery stalk
olive oil
fresh tomato
tomato pulp
sweet paprika
tomato paste
pepper
canned crushed tomatoes
water
salt
butter
flour
milk
salt
pepper
nutmeg
parmesan cheese
mozzarella cheese
lasagna pasta
Equipment
knife
cutting board
food processor
pan
spatula
whisk
ladle
grater
oven
baking dish
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