Creamy Broccoli Pasta

25 mins
Serves 6
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Add butter to a pot on medium heat and add onions.
  5. 5Add butter to a pot on medium heat and add onions.
  6. 6Add butter to a pot on medium heat and add onions.
  7. 7Chop the garlic.
  8. 8Chop the garlic.
  9. 9Chop the garlic.
  10. 10Add the garlic to the pot.
  11. 11Add the garlic to the pot.
  12. 12Add the garlic to the pot.
  13. 13Chop the broccoli.
  14. 14Chop the broccoli.
  15. 15Chop the broccoli.
  16. 16Add broccoli to the pot.
  17. 17Add broccoli to the pot.
  18. 18Add broccoli to the pot.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Add milk and stir.
  23. 23Add milk and stir.
  24. 24Add milk and stir.
  25. 25Add cream cheese and stir.
  26. 26Add cream cheese and stir.
  27. 27Add cream cheese and stir.
  28. 28Add the cooked pasta.
  29. 29Add the cooked pasta.
  30. 30Add the cooked pasta.
  31. 31Add parmesan.
  32. 32Add parmesan.
  33. 33Add parmesan.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 0.5 a yellow onion, diced small
  • 0.5 a yellow onion, diced small
  • 0.5 a yellow onion, diced small
  • 16 oz fresh broccoli (crowns + stems), roughly chopped small
  • 16 oz fresh broccoli (crowns + stems), roughly chopped small
  • 16 oz fresh broccoli (crowns + stems), roughly chopped small
  • 3 garlic cloves, finely chopped
  • 3 garlic cloves, finely chopped
  • 3 garlic cloves, finely chopped
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 0.5 tsp fresh ground black pepper
  • 0.5 tsp fresh ground black pepper
  • 0.5 tsp fresh ground black pepper
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 2 Cups milk (we use 2% but any will work)
  • 2 Cups milk (we use 2% but any will work)
  • 2 Cups milk (we use 2% but any will work)
  • 4 oz cream cheese, cut into small pieces
  • 4 oz cream cheese, cut into small pieces
  • 4 oz cream cheese, cut into small pieces
  • 16 oz ditalini pasta (or sub pasta of choice)
  • 16 oz ditalini pasta (or sub pasta of choice)
  • 16 oz ditalini pasta (or sub pasta of choice)
  • 0.25 Cup grated parmesan
  • 0.25 Cup grated parmesan
  • 0.25 Cup grated parmesan
  • 0.5 Cup pasta water
  • 0.5 Cup pasta water
  • 0.5 Cup pasta water

Equipment

potlarge panmesh skimmercolander

Tips

  • Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cream cheese for cream cheese, and nutritional yeast for parmesan.