Creamy Broccoli Pasta

Name: Creamy Broccoli Pasta
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 Tbsp butter; 0.5 a yellow onion, diced small; 16 oz fresh broccoli (crowns + stems), roughly chopped small; 3 garlic cloves, finely chopped; 1.5 tsp kosher salt; 0.5 tsp fresh ground black pepper; 2 Tbsp flour; 2 Cups milk (we use 2% but any will work); 4 oz cream cheese, cut into small pieces; 16 oz ditalini pasta (or sub pasta of choice); 0.25 Cup grated parmesan; 0.5 Cup pasta water

25m

Serves 6

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Creamy Broccoli Pasta

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25m

Serves 6

Directions

1Chop the onion.
2Add butter to a pot on medium heat and add onions.
3Chop the garlic.
4Add the garlic to the pot.
5Chop the broccoli.
6Add broccoli to the pot.
7Add flour.
8Add milk and stir.
9Add cream cheese and stir.
10Add the cooked pasta.
11Add parmesan.
12Mix well.
13Serve.

Ingredients

2 Tbsp butter
0.5 a yellow onion, diced small
16 oz fresh broccoli (crowns + stems), roughly chopped small
3 garlic cloves, finely chopped
1.5 tsp kosher salt
0.5 tsp fresh ground black pepper
2 Tbsp flour
2 Cups milk (we use 2% but any will work)
4 oz cream cheese, cut into small pieces
16 oz ditalini pasta (or sub pasta of choice)
0.25 Cup grated parmesan
0.5 Cup pasta water

Equipment

potlarge panmesh skimmercolander

Tips

Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cream cheese for cream cheese, and nutritional yeast for parmesan.

Creamy Broccoli Pasta

Creamy Broccoli Pasta

Directions

Ingredients

Equipment

Tips

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