Serves 1
Directions
- 1Slice guanciale into cubes.
- 2Fry the guanciale until lovely and crispy, then save the fat.
- 3Whisk together egg yolks, parmigiano, pecorino, black pepper and guanciale fat.
- 4Add spaghetti with a little bit of the cooking water.
- 5Stir through the crispy guanciale.
Ingredients
- guanciale
- egg yolks
- parmigiano
- pecorino
- black pepper
- spaghetti
- cooking water
Equipment
bowlcutting boardknifefrying panstrainerwhisktongs
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