Steel Pan Fond Alfredo

12 mins
Serves 1
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Directions

  1. 1Sear chicken breasts in a stainless steel pan until golden brown on both sides.
  2. 2Sear chicken breasts in a stainless steel pan until golden brown on both sides.
  3. 3Sear chicken breasts in a stainless steel pan until golden brown on both sides.
  4. 4Remove cooked chicken and set aside.
  5. 5Remove cooked chicken and set aside.
  6. 6Remove cooked chicken and set aside.
  7. 7Deglaze the pan with white wine, scraping up any fond.
  8. 8Deglaze the pan with white wine, scraping up any fond.
  9. 9Deglaze the pan with white wine, scraping up any fond.
  10. 10Add heavy cream to the pan.
  11. 11Add heavy cream to the pan.
  12. 12Add heavy cream to the pan.
  13. 13Season the sauce with salt, pepper, garlic powder, and nutmeg.
  14. 14Season the sauce with salt, pepper, garlic powder, and nutmeg.
  15. 15Season the sauce with salt, pepper, garlic powder, and nutmeg.
  16. 16Cook fettuccine pasta according to the package directions.
  17. 17Cook fettuccine pasta according to the package directions.
  18. 18Cook fettuccine pasta according to the package directions.
  19. 19Add cooked pasta to the cream sauce.
  20. 20Add cooked pasta to the cream sauce.
  21. 21Add cooked pasta to the cream sauce.
  22. 22Stir in butter until melted.
  23. 23Stir in butter until melted.
  24. 24Stir in butter until melted.
  25. 25Add parmesan cheese to the pasta and sauce.
  26. 26Add parmesan cheese to the pasta and sauce.
  27. 27Add parmesan cheese to the pasta and sauce.
  28. 28Plate the pasta and top with seared chicken breast.
  29. 29Plate the pasta and top with seared chicken breast.
  30. 30Plate the pasta and top with seared chicken breast.
  31. 31Garnish with green onions and extra parmesan cheese.
  32. 32Garnish with green onions and extra parmesan cheese.
  33. 33Garnish with green onions and extra parmesan cheese.

Ingredients

  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 tablespoons white wine
  • 2 tablespoons white wine
  • 2 tablespoons white wine
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 portion pasta water
  • 1 portion pasta water
  • 1 portion pasta water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 boatload parmesan cheese
  • 1 boatload parmesan cheese
  • 1 boatload parmesan cheese
  • 1 portion green onions
  • 1 portion green onions
  • 1 portion green onions

Equipment

stainless steel pantongswooden spoonelectric pepper grinder