Marry Me Shrimp Pasta
Directions
- 1Cook shrimp in olive oil until golden and set aside.
- 2Cook shrimp in olive oil until golden and set aside.
- 3Cook shrimp in olive oil until golden and set aside.
- 4In the same pan, sauté garlic and sun-dried tomatoes.
- 5In the same pan, sauté garlic and sun-dried tomatoes.
- 6In the same pan, sauté garlic and sun-dried tomatoes.
- 7Add butter and cream to the pan.
- 8Add butter and cream to the pan.
- 9Add butter and cream to the pan.
- 10Stir in spinach and cook until wilted.
- 11Stir in spinach and cook until wilted.
- 12Stir in spinach and cook until wilted.
- 13Add cooked penne pasta to the creamy sauce and mix well.
- 14Add cooked penne pasta to the creamy sauce and mix well.
- 15Add cooked penne pasta to the creamy sauce and mix well.
- 16Add cooked shrimp to the pasta and mix well.
- 17Add cooked shrimp to the pasta and mix well.
- 18Add cooked shrimp to the pasta and mix well.
- 19Season with salt, pepper, and parmesan cheese.
- 20Season with salt, pepper, and parmesan cheese.
- 21Season with salt, pepper, and parmesan cheese.
- 22Garnish with fresh basil.
- 23Garnish with fresh basil.
- 24Garnish with fresh basil.
Ingredients
- 1 lb shrimp
- 1 lb shrimp
- 1 lb shrimp
- 1 cup sun-dried tomatoes
- 1 cup sun-dried tomatoes
- 1 cup sun-dried tomatoes
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 5 oz spinach
- 5 oz spinach
- 5 oz spinach
- 1 lb penne pasta
- 1 lb penne pasta
- 1 lb penne pasta
- 1 handful basil
- 1 handful basil
- 1 handful basil
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
Equipment
frying pantongswooden spoonfork