Directions
- 1Cook shrimp in olive oil until golden and set aside.
- 2In the same pan, sauté garlic and sun-dried tomatoes.
- 3Add butter and cream to the pan.
- 4Stir in spinach and cook until wilted.
- 5Add cooked penne pasta to the creamy sauce and mix well.
- 6Add cooked shrimp to the pasta and mix well.
- 7Season with salt, pepper, and parmesan cheese.
- 8Garnish with fresh basil.
Ingredients
- 1 lb shrimp
- 1 cup sun-dried tomatoes
- 4 cloves garlic
- 5 oz spinach
- 1 lb penne pasta
- 1 handful basil
- 2 tbsp butter
- 1 cup cream
- 1 cup parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Equipment
frying pantongswooden spoonfork
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