Deep Dish Pizza Chicago style

25 mins
Serves 1
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Directions

  1. 1Add all the ingredients into one bowl and mix them well.
  2. 2Knead the dough well.
  3. 3Add a touch of oil spray.
  4. 4Cover the dough and let it rest overnight.
  5. 5Flour the table and start working with the dough, stretching it.
  6. 6Stretch the dough into an oiled pan.
  7. 7Add a generous portion of cheese.
  8. 8Add the other part of the dough on top.
  9. 9Remove the excess dough.
  10. 10Make a few small slices on top without reaching the base at the bottom.
  11. 11Add a good tomato sauce.
  12. 12Add pepperoni in two textures.
  13. 13Add another well-baked cheese bed.
  14. 14Heat the oven up and down to 220°C for 25 minutes.
  15. 15Cook for 5 more minutes for a crunchier pepperoni.

Ingredients

  • 500 g harina de fuerza
  • 12 g sal
  • 6 g levadura fresca
  • 12 g azúcar
  • 250 ml agua
  • 40 ml aceite de oliva
  • Mozzarella rallada
  • tomate triturado
  • orégano seco
  • mucho pepperoni

Equipment

bowloil spraypan

Tips

  • Add a generous portion of cheese.
  • Remove the excess dough.
  • Make a few small slices on top without reaching the base at the bottom.