Serves 1
Directions
- 1Boil the potatoes.
- 2Place the boiled potatoes in a muffin tin with oil at the bottom of each cup.
- 3Smash the potatoes gently into the muffin cups.
- 4Season the smashed potatoes with salt.
- 5Bake the smashed potatoes until golden and crispy.
- 6Sauté mushrooms in a pan.
- 7Add spinach to the pan and cook until wilted.
- 8Fill the smashed potato cups with the cooked mushroom and spinach mixture.
- 9Top with sun-dried tomatoes.
- 10Sprinkle with parmesan cheese.
- 11Bake again until the cheese is melted and bubbly.
- 12Serve the smashed potato cups.
Ingredients
- 12 Potatoes
- 2 tablespoons Oil
- Salt
- Mushrooms
- Spinach
- Sun-dried tomatoes
- Parmesan
Equipment
Muffin tinSmasherPanSpatulaSpoonOven mittsKnifeSmall bowl
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