Smashed Potato Cups

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Place the boiled potatoes in a muffin tin with oil at the bottom of each cup.
  3. 3Smash the potatoes gently into the muffin cups.
  4. 4Season the smashed potatoes with salt.
  5. 5Bake the smashed potatoes until golden and crispy.
  6. 6Sauté mushrooms in a pan.
  7. 7Add spinach to the pan and cook until wilted.
  8. 8Fill the smashed potato cups with the cooked mushroom and spinach mixture.
  9. 9Top with sun-dried tomatoes.
  10. 10Sprinkle with parmesan cheese.
  11. 11Bake again until the cheese is melted and bubbly.
  12. 12Serve the smashed potato cups.

Ingredients

  • 12 Potatoes
  • 2 tablespoons Oil
  • Salt
  • Mushrooms
  • Spinach
  • Sun-dried tomatoes
  • Parmesan

Equipment

Muffin tinSmasherPanSpatulaSpoonOven mittsKnifeSmall bowl