Directions
- 1Add 1 jar of marinara sauce and 1 jar of Alfredo sauce into your crockpot.
- 2Add three chicken breasts and season them with salt, pepper, garlic powder, onion powder and red pepper flakes.
- 3Mix it all up and make sure your chicken is covered.
- 4Put the top on and cook on high for about four hours.
- 5Shred the chicken.
- 6Add a whole box of dry pasta into your crock pot with your chicken mixture and make sure that all of your noodles are completely covered.
- 7Put the top back on and let it cook for another thirty to forty-five minutes until your noodles are done.
- 8Add mozzarella cheese on top, cover and let the cheese melt.
Ingredients
- 1 jar marinara sauce
- 1 jar alfredo sauce
- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch red pepper flakes
- 1 box penne pasta
- 1 package mozzarella cheese
Equipment
crockpot
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner