Creamy Garlic Mushroom Pasta
Directions
- 1Add button mushrooms, sliced red onion and thyme to the baking dish.
- 2Add button mushrooms, sliced red onion and thyme to the baking dish.
- 3Add button mushrooms, sliced red onion and thyme to the baking dish.
- 4Season with salt, pepper and olive oil.
- 5Season with salt, pepper and olive oil.
- 6Season with salt, pepper and olive oil.
- 7Add more mushrooms and cream cheese on the top.
- 8Add more mushrooms and cream cheese on the top.
- 9Add more mushrooms and cream cheese on the top.
- 10Drizzle with olive oil and add a head of garlic.
- 11Drizzle with olive oil and add a head of garlic.
- 12Drizzle with olive oil and add a head of garlic.
- 13Bake until golden brown.
- 14Bake until golden brown.
- 15Bake until golden brown.
- 16Squeeze the roasted garlic cloves into the mixture.
- 17Squeeze the roasted garlic cloves into the mixture.
- 18Squeeze the roasted garlic cloves into the mixture.
- 19Add fresh spinach leaves.
- 20Add fresh spinach leaves.
- 21Add fresh spinach leaves.
- 22Add cooked farfalle pasta to the baking dish.
- 23Add cooked farfalle pasta to the baking dish.
- 24Add cooked farfalle pasta to the baking dish.
- 25Stir everything well to combine.
- 26Stir everything well to combine.
- 27Stir everything well to combine.
Ingredients
- 250 g Button Mushrooms
- 250 g Button Mushrooms
- 250 g Button Mushrooms
- 1 Onion
- 1 Onion
- 1 Onion
- 1 tsp Thyme
- 1 tsp Thyme
- 1 tsp Thyme
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
- 2 tbsp Olive Oil
- 2 tbsp Olive Oil
- 2 tbsp Olive Oil
- 125 g Cream Cheese
- 125 g Cream Cheese
- 125 g Cream Cheese
- 1 head Garlic
- 1 head Garlic
- 1 head Garlic
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 200 g Farfalle Pasta
- 200 g Farfalle Pasta
- 200 g Farfalle Pasta
Equipment
baking dishwooden cutting boardspoonfork