Directions
- 1Add button mushrooms, sliced red onion and thyme to the baking dish.
- 2Season with salt, pepper and olive oil.
- 3Add more mushrooms and cream cheese on the top.
- 4Drizzle with olive oil and add a head of garlic.
- 5Bake until golden brown.
- 6Squeeze the roasted garlic cloves into the mixture.
- 7Add fresh spinach leaves.
- 8Add cooked farfalle pasta to the baking dish.
- 9Stir everything well to combine.
Ingredients
- 250 g Button Mushrooms
- 1 Onion
- 1 tsp Thyme
- 1 pinch Salt
- 1 pinch Pepper
- 2 tbsp Olive Oil
- 125 g Cream Cheese
- 1 head Garlic
- 100 g Spinach
- 200 g Farfalle Pasta
Equipment
baking dishwooden cutting boardspoonfork
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