Creamy Spaghetti Squash
45 mins
Serves 2
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Creamy Spaghetti Squash
facebook.com
45 mins
Serves 2
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Directions
1
Microwave spaghetti squash.
2
Microwave spaghetti squash.
3
Microwave spaghetti squash.
4
Cut spaghetti squash lengthwise in half.
5
Cut spaghetti squash lengthwise in half.
6
Cut spaghetti squash lengthwise in half.
7
Scoop out seeds from the spaghetti squash.
8
Scoop out seeds from the spaghetti squash.
9
Scoop out seeds from the spaghetti squash.
10
Bake the squash at 400°F for 45 minutes.
11
Bake the squash at 400°F for 45 minutes.
12
Bake the squash at 400°F for 45 minutes.
13
Pull apart some of the strands and set them aside.
14
Pull apart some of the strands and set them aside.
15
Pull apart some of the strands and set them aside.
16
Add butter, salt, pepper, cream cheese and mozzarella cheese to the squash.
17
Add butter, salt, pepper, cream cheese and mozzarella cheese to the squash.
18
Add butter, salt, pepper, cream cheese and mozzarella cheese to the squash.
19
Give it a quick stir.
20
Give it a quick stir.
21
Give it a quick stir.
22
Add spinach.
23
Add spinach.
24
Add spinach.
25
Add another layer of mozzarella cheese.
26
Add another layer of mozzarella cheese.
27
Add another layer of mozzarella cheese.
28
Broil until the cheese is golden and bubbly.
29
Broil until the cheese is golden and bubbly.
30
Broil until the cheese is golden and bubbly.
Ingredients
2 spaghetti squash
2 spaghetti squash
2 spaghetti squash
1 cup water
1 cup water
1 cup water
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
4 tablespoons cream cheese
4 tablespoons cream cheese
4 tablespoons cream cheese
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup spinach
1 cup spinach
1 cup spinach
Equipment
microwave
oven
baking sheet
fork
knife
spoon