Directions
- 1Combine all ingredients in a bowl and mix using a mixer.
- 2Remove the dough from the mixer and form a ball shape. Divide the dough into 4 pieces.
- 3Place the dough balls in a plastic container and leave them to rise for 3-4 hours at room temperature.
- 4Take the dough out of the container and place it on a floured surface.
- 5Shape the dough into a pizza base and spread the tomato sauce, parmesan cheese and basil leaves.
- 6Add mozzarella slices and bake in a pizza oven until golden brown.
Ingredients
- 165 g Weizenmehl Type00 (11-15% Eiweiß)
- 110 g kaltes Wasser
- 5 g Salz
- 1 g frische Hefe
- 0.3 g trockene Hefe
- 1 portion Tomatensoße
- 1 portion Parmesan
- 1 portion Basilikum
- 1 portion Mozzarella
Equipment
glass container with wooden lidmixerscraperbaking peelpizza oven
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner