High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, 1 tsp garlic powder and 7g nutritional yeast (optional) until crumbly.
- 2Knead the mixture into a dough ball.
- 3Place the dough on a lightly floured surface and roll it out gently and slowly.
- 4Cut and place 3 light mozzarella cheese sticks around the edges, then seal the edges to form the crust.
- 5Add more Italian herb seasoning, then add pizza sauce, low fat grated cheese, and pepperoni.
- 6Bake at 200C/400F for 22-30 minutes until golden brown and crispy.
- 7Cut into slices and enjoy!
Ingredients
- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 45 g Light Mozzarella
- 30 g Mini Pepperoni
Equipment
ovenrolling pinspoon
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