Carbonara

Name: Carbonara
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 150 g guanciale; 100 g pecorino; 3 egg yolks; 1 pinch salt; 1 pinch pepper; 200 g spaghetti

Serves 1

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Carbonara

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Serves 1

Directions

1Clean the guanciale and cut it into small strips.
2Fry the guanciale until crispy and set aside on paper towels.
3Boil salted water and cook spaghetti.
4Grate the pecorino cheese.
5Separate the egg yolks from the whites.
6In a bowl, whisk the egg yolks with grated pecorino and a little bit of the pasta cooking water until creamy.
7Add cooked spaghetti to the pan with the rendered guanciale fat.
8Turn off the heat and wait 20 seconds.
9Pour the egg yolk mixture into the pan with the pasta, mix well to coat.
10Serve the pasta garnished with extra pecorino cheese, guanciale and pepper.

Ingredients

150 g guanciale
100 g pecorino
3 egg yolks
1 pinch salt
1 pinch pepper
200 g spaghetti

Equipment

knifecutting boardfrying panladlewhiskgraterlarge potforktongspaper towels

Carbonara

Serves 1

tiktok.com

Carbonara

tiktok.com

Serves 1

Directions

1Clean the guanciale and cut it into small strips.
2Fry the guanciale until crispy and set aside on paper towels.
3Boil salted water and cook spaghetti.
4Grate the pecorino cheese.
5Separate the egg yolks from the whites.
6In a bowl, whisk the egg yolks with grated pecorino and a little bit of the pasta cooking water until creamy.
7Add cooked spaghetti to the pan with the rendered guanciale fat.
8Turn off the heat and wait 20 seconds.
9Pour the egg yolk mixture into the pan with the pasta, mix well to coat.
10Serve the pasta garnished with extra pecorino cheese, guanciale and pepper.