Carbonara
Directions
- 1Clean the guanciale and cut it into small strips.
- 2Clean the guanciale and cut it into small strips.
- 3Clean the guanciale and cut it into small strips.
- 4Fry the guanciale until crispy and set aside on paper towels.
- 5Fry the guanciale until crispy and set aside on paper towels.
- 6Fry the guanciale until crispy and set aside on paper towels.
- 7Boil salted water and cook spaghetti.
- 8Boil salted water and cook spaghetti.
- 9Boil salted water and cook spaghetti.
- 10Grate the pecorino cheese.
- 11Grate the pecorino cheese.
- 12Grate the pecorino cheese.
- 13Separate the egg yolks from the whites.
- 14Separate the egg yolks from the whites.
- 15Separate the egg yolks from the whites.
- 16In a bowl, whisk the egg yolks with grated pecorino and a little bit of the pasta cooking water until creamy.
- 17In a bowl, whisk the egg yolks with grated pecorino and a little bit of the pasta cooking water until creamy.
- 18In a bowl, whisk the egg yolks with grated pecorino and a little bit of the pasta cooking water until creamy.
- 19Add cooked spaghetti to the pan with the rendered guanciale fat.
- 20Add cooked spaghetti to the pan with the rendered guanciale fat.
- 21Add cooked spaghetti to the pan with the rendered guanciale fat.
- 22Turn off the heat and wait 20 seconds.
- 23Turn off the heat and wait 20 seconds.
- 24Turn off the heat and wait 20 seconds.
- 25Pour the egg yolk mixture into the pan with the pasta, mix well to coat.
- 26Pour the egg yolk mixture into the pan with the pasta, mix well to coat.
- 27Pour the egg yolk mixture into the pan with the pasta, mix well to coat.
- 28Serve the pasta garnished with extra pecorino cheese, guanciale and pepper.
- 29Serve the pasta garnished with extra pecorino cheese, guanciale and pepper.
- 30Serve the pasta garnished with extra pecorino cheese, guanciale and pepper.
Ingredients
- 150 g guanciale
- 150 g guanciale
- 150 g guanciale
- 100 g pecorino
- 100 g pecorino
- 100 g pecorino
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 200 g spaghetti
- 200 g spaghetti
- 200 g spaghetti
Equipment
knifecutting boardfrying panladlewhiskgraterlarge potforktongspaper towels