Crawfish Monica

Serves 1
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Directions

  1. 1Melt the butter in a pan.
  2. 2Melt the butter in a pan.
  3. 3Melt the butter in a pan.
  4. 4Dice the yellow bell pepper, large onion, green onions, and Anaheim pepper.
  5. 5Dice the yellow bell pepper, large onion, green onions, and Anaheim pepper.
  6. 6Dice the yellow bell pepper, large onion, green onions, and Anaheim pepper.
  7. 7Add the diced vegetables and Cajun seasoning to the melted butter.
  8. 8Add the diced vegetables and Cajun seasoning to the melted butter.
  9. 9Add the diced vegetables and Cajun seasoning to the melted butter.
  10. 10Add white wine and let it reduce.
  11. 11Add white wine and let it reduce.
  12. 12Add white wine and let it reduce.
  13. 13Pour in two cups of half and half.
  14. 14Pour in two cups of half and half.
  15. 15Pour in two cups of half and half.
  16. 16Add the Louisiana crawfish tails.
  17. 17Add the Louisiana crawfish tails.
  18. 18Add the Louisiana crawfish tails.
  19. 19Add a spoonful of Better Than Bouillon lobster base and stir.
  20. 20Add a spoonful of Better Than Bouillon lobster base and stir.
  21. 21Add a spoonful of Better Than Bouillon lobster base and stir.
  22. 22Season with Cajun seasoning and stir.
  23. 23Season with Cajun seasoning and stir.
  24. 24Season with Cajun seasoning and stir.
  25. 25Let the mixture come to a boil, then reduce it to a simmer.
  26. 26Let the mixture come to a boil, then reduce it to a simmer.
  27. 27Let the mixture come to a boil, then reduce it to a simmer.
  28. 28Add a pound of cooked rotini noodles.
  29. 29Add a pound of cooked rotini noodles.
  30. 30Add a pound of cooked rotini noodles.
  31. 31Season the pasta again with Cajun seasoning.
  32. 32Season the pasta again with Cajun seasoning.
  33. 33Season the pasta again with Cajun seasoning.
  34. 34Top with freshly grated Parmesan cheese.
  35. 35Top with freshly grated Parmesan cheese.
  36. 36Top with freshly grated Parmesan cheese.
  37. 37Add some parsley.
  38. 38Add some parsley.
  39. 39Add some parsley.
  40. 40Stir everything together until it looks like it's enough cheese.
  41. 41Stir everything together until it looks like it's enough cheese.
  42. 42Stir everything together until it looks like it's enough cheese.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • green onions
  • green onions
  • green onions
  • Anaheim pepper
  • Anaheim pepper
  • Anaheim pepper
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • white wine
  • white wine
  • white wine
  • 2 cups half and half
  • 2 cups half and half
  • 2 cups half and half
  • Louisiana crawfish tails
  • Louisiana crawfish tails
  • Louisiana crawfish tails
  • 1 spoonful Better Than Bouillon lobster base
  • 1 spoonful Better Than Bouillon lobster base
  • 1 spoonful Better Than Bouillon lobster base
  • 1 pound rotini
  • 1 pound rotini
  • 1 pound rotini
  • freshly grated Parmesan
  • freshly grated Parmesan
  • freshly grated Parmesan
  • parsley
  • parsley
  • parsley

Equipment

cutting boardknifepangraterwooden spoon

Tips

  • If you're not a fan of crawfish or don't have access to it, you could always use shrimp.