Directions
- 1Layer bolognese in an ovenproof dish.
- 2Add a layer of thinly sliced potatoes with minimal overlap.
- 3Add a layer of bechamel sauce.
- 4Repeat the layering process three times, finishing with bechamel sauce.
- 5Sprinkle cheese on top, preferably mozzarella.
- 6Cover with tin foil and bake in the oven at 200°C for 50 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and melted.
- 8Cut and serve the potato lasagne.
Ingredients
- bolognese
- 500 g potatoes
- bechamel sauce
- cheese
Equipment
ovenproof dishmandolintin foil
Tips
- Slice potatoes thinly, preferably with a mandolin.
- If potatoes are sliced too thick, cook longer.
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