Serves 1
Directions
- 1Add 1 tablespoon of avocado oil to the chicken.
- 2Add 1 tablespoon of Knorr bouillon, 2 teaspoons of paprika powder, 2 teaspoons of dried parsley, 2 teaspoons of black pepper, and 2 teaspoons of garlic powder to the chicken.
- 3Mix the chicken with the spices.
- 4Bring water to a boil.
- 5Add salt to the boiling water.
- 6Add pasta to the boiling water.
- 7Pour olive oil into a pan.
- 8Place the seasoned chicken in the pan to cook.
- 9Flip the chicken to cook on both sides.
- 10Remove the cooked chicken from the pan and set aside.
- 11Add minced garlic and half diced onions to the same pan.
- 12Sauté the garlic and onions until translucent.
- 13Pour 3 cups of heavy cream into the pan with the sautéed garlic and onions.
- 14Add 2 teaspoons of chicken bouillon, 2 teaspoons of all-in-one spice, 2 teaspoons of black pepper, 1 teaspoon of dried parsley, and 1 teaspoon of Italian herbs to the cream sauce.
- 15Stir the sauce until well combined.
- 16Add Parmesan and mozzarella cheese to the sauce.
- 17Stir until the cheese is melted and incorporated.
- 18Add fresh cilantro to the sauce.
- 19Add the cooked pasta to the sauce.
- 20Mix the pasta thoroughly with the sauce.
- 21Place the cooked and sliced chicken on top of the pasta.
- 22Garnish with fresh cilantro.
Ingredients
- 1 tablespoon avocado oil
- 1 tablespoon chicken bouillon
- 2 teaspoon paprika powder
- 2 teaspoon dried parsley
- 2 teaspoon black pepper
- 2 teaspoon garlic powder
- 2 teaspoon chicken bouillon
- 2 teaspoon all in one spice
- 2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian herbs
- minced garlic
- 0.5 diced onions
- 3 cups heavy cream
- fresh cilantro
- Parmesan cheese
- mozzarella
Equipment
bowlpotpantongsspatula
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