4Pour in a 16 oz box of rigatoni and allow it to boil for 10 minutes.
5Pour in a 16 oz box of rigatoni and allow it to boil for 10 minutes.
6Pour in a 16 oz box of rigatoni and allow it to boil for 10 minutes.
7Reserve half a cup of the pasta water before draining the rigatoni.
8Reserve half a cup of the pasta water before draining the rigatoni.
9Reserve half a cup of the pasta water before draining the rigatoni.
10Drizzle oil on one chicken breast sliced in half and season with Cajun seasoning, salt, smoked paprika, onion powder, garlic powder, Italian seasoning, and black pepper.
11Drizzle oil on one chicken breast sliced in half and season with Cajun seasoning, salt, smoked paprika, onion powder, garlic powder, Italian seasoning, and black pepper.
12Drizzle oil on one chicken breast sliced in half and season with Cajun seasoning, salt, smoked paprika, onion powder, garlic powder, Italian seasoning, and black pepper.
13Rub in all the seasonings and repeat on the other side of the chicken.
14Rub in all the seasonings and repeat on the other side of the chicken.
15Rub in all the seasonings and repeat on the other side of the chicken.
16Heat 2 tablespoons of butter along with 1 tablespoon of oil in a large pan over medium-high heat.
17Heat 2 tablespoons of butter along with 1 tablespoon of oil in a large pan over medium-high heat.
18Heat 2 tablespoons of butter along with 1 tablespoon of oil in a large pan over medium-high heat.
19Add in the chicken and allow to cook for 6 minutes on each side.
20Add in the chicken and allow to cook for 6 minutes on each side.
21Add in the chicken and allow to cook for 6 minutes on each side.
22Once the chicken is fully cooked through, remove it from the pan and set it aside.
23Once the chicken is fully cooked through, remove it from the pan and set it aside.
24Once the chicken is fully cooked through, remove it from the pan and set it aside.
25Drizzle in a bit more oil into the same pan.
26Drizzle in a bit more oil into the same pan.
27Drizzle in a bit more oil into the same pan.
28Add in one diced green bell pepper, one diced red bell pepper, and half a cup of diced onions, then sauté for 4 minutes or until they soften.
29Add in one diced green bell pepper, one diced red bell pepper, and half a cup of diced onions, then sauté for 4 minutes or until they soften.
30Add in one diced green bell pepper, one diced red bell pepper, and half a cup of diced onions, then sauté for 4 minutes or until they soften.
31Sauté four minced garlic cloves for about 30 seconds or until fragrant.
32Sauté four minced garlic cloves for about 30 seconds or until fragrant.
33Sauté four minced garlic cloves for about 30 seconds or until fragrant.
34Add in a 14 oz can of diced tomatoes and season with more Cajun seasoning, smoked paprika, black pepper, salt, garlic powder, onion powder, Italian seasoning, chicken bouillon, and red pepper flakes.
35Add in a 14 oz can of diced tomatoes and season with more Cajun seasoning, smoked paprika, black pepper, salt, garlic powder, onion powder, Italian seasoning, chicken bouillon, and red pepper flakes.
36Add in a 14 oz can of diced tomatoes and season with more Cajun seasoning, smoked paprika, black pepper, salt, garlic powder, onion powder, Italian seasoning, chicken bouillon, and red pepper flakes.
37Add in a 16 oz carton of heavy whipping cream, 4 oz of cream cheese, and the reserved pasta water.
38Add in a 16 oz carton of heavy whipping cream, 4 oz of cream cheese, and the reserved pasta water.
39Add in a 16 oz carton of heavy whipping cream, 4 oz of cream cheese, and the reserved pasta water.
40Mix everything until smooth and allow to simmer for 5 minutes or until the sauce thickens.
41Mix everything until smooth and allow to simmer for 5 minutes or until the sauce thickens.
42Mix everything until smooth and allow to simmer for 5 minutes or until the sauce thickens.
43Once the sauce has thickened, add in half a cup of grated Parmesan cheese along with one cup of mozzarella.
44Once the sauce has thickened, add in half a cup of grated Parmesan cheese along with one cup of mozzarella.
45Once the sauce has thickened, add in half a cup of grated Parmesan cheese along with one cup of mozzarella.
46Stir until the cheese is melted.
47Stir until the cheese is melted.
48Stir until the cheese is melted.
49Add in the boiled rigatoni and toss to combine.
50Add in the boiled rigatoni and toss to combine.
51Add in the boiled rigatoni and toss to combine.
52Slice up the cooked chicken and add it on top of the pasta.
53Slice up the cooked chicken and add it on top of the pasta.
54Slice up the cooked chicken and add it on top of the pasta.