Directions
- 1Season and cook the chicken breast in butter and oil until golden brown.
- 2Remove the chicken from the pan and set aside.
- 3Add butter, onions and garlic to the same pan and sauté until softened.
- 4Pour in cream and bring to a simmer.
- 5Add cooked pasta to the creamy sauce.
- 6Stir in parmesan cheese, salt, pepper and red pepper flakes.
- 7Mix until the cheese is melted and the sauce is well combined.
- 8Add the cooked chicken breast to the pasta.
- 9Garnish with chopped parsley and serve.
Ingredients
- 2 chicken breast
- 1 tbsp butter
- 1 tbsp oil
- 1 onion
- 2 cloves garlic
- 1 cup cream
- 1 cup pasta
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
frying pan
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