One Pot Garlic Parmesan Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1Season and cook the chicken breast in butter and oil until golden brown.
  2. 2Season and cook the chicken breast in butter and oil until golden brown.
  3. 3Season and cook the chicken breast in butter and oil until golden brown.
  4. 4Remove the chicken from the pan and set aside.
  5. 5Remove the chicken from the pan and set aside.
  6. 6Remove the chicken from the pan and set aside.
  7. 7Add butter, onions and garlic to the same pan and sauté until softened.
  8. 8Add butter, onions and garlic to the same pan and sauté until softened.
  9. 9Add butter, onions and garlic to the same pan and sauté until softened.
  10. 10Pour in cream and bring to a simmer.
  11. 11Pour in cream and bring to a simmer.
  12. 12Pour in cream and bring to a simmer.
  13. 13Add cooked pasta to the creamy sauce.
  14. 14Add cooked pasta to the creamy sauce.
  15. 15Add cooked pasta to the creamy sauce.
  16. 16Stir in parmesan cheese, salt, pepper and red pepper flakes.
  17. 17Stir in parmesan cheese, salt, pepper and red pepper flakes.
  18. 18Stir in parmesan cheese, salt, pepper and red pepper flakes.
  19. 19Mix until the cheese is melted and the sauce is well combined.
  20. 20Mix until the cheese is melted and the sauce is well combined.
  21. 21Mix until the cheese is melted and the sauce is well combined.
  22. 22Add the cooked chicken breast to the pasta.
  23. 23Add the cooked chicken breast to the pasta.
  24. 24Add the cooked chicken breast to the pasta.
  25. 25Garnish with chopped parsley and serve.
  26. 26Garnish with chopped parsley and serve.
  27. 27Garnish with chopped parsley and serve.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan