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Risotto agli scampi

12m
Serves 1
instagram.com

Risotto agli scampi

instagram.com
12m
Serves 1

Directions

  1. 1Pulite gli scampi.
  2. 2Tritate finemente la cipolla rossa.
  3. 3In una pentola, fate soffriggere la cipolla con un filo d'olio.
  4. 4Aggiungete gli scampi e fateli cuocere per qualche minuto.
  5. 5Sfumate con il vino bianco.
  6. 6Aggiungete ghiaccio per fermare la cottura.
  7. 7Filtrate il brodo degli scampi.
  8. 8In una pentola, tostate il riso.
  9. 9Aggiungete il brodo di scampi al riso.
  10. 10Tritate la parte bianca degli scampi e aggiungetela al riso.
  11. 11Cuocete il risotto fino a cottura ultimata.
  12. 12Aggiungete burro per mantecare.
  13. 13Servite con la crema di scampi sopra.

Ingredients

  • 10 Scampi
  • 1 Cipolla rossa
  • 100 ml Vino bianco
  • 1 pizzico Sale
  • 1 pizzico Pepe nero
  • 150 g Riso per risotto
  • 20 g Burro
  • 1 Limone

Equipment

ColtelloForbiciPentolaMestolo di legnoScolapastaStampo rotondo

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