Peperoncini Skillet Chicken

20 mins
Serves 1
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Directions

  1. 1Salt and pepper both sides of the chicken breast and set aside.
  2. 2Salt and pepper both sides of the chicken breast and set aside.
  3. 3Salt and pepper both sides of the chicken breast and set aside.
  4. 4Slice and dice shallots and garlic; set aside.
  5. 5Slice and dice shallots and garlic; set aside.
  6. 6Slice and dice shallots and garlic; set aside.
  7. 7In a large skillet, add a little bit of olive oil and preheat over medium-high heat.
  8. 8In a large skillet, add a little bit of olive oil and preheat over medium-high heat.
  9. 9In a large skillet, add a little bit of olive oil and preheat over medium-high heat.
  10. 10Add the chicken breast to the hot skillet and sear until golden on both sides, about 4 minutes per side for the given chicken size.
  11. 11Add the chicken breast to the hot skillet and sear until golden on both sides, about 4 minutes per side for the given chicken size.
  12. 12Add the chicken breast to the hot skillet and sear until golden on both sides, about 4 minutes per side for the given chicken size.
  13. 13Once the chicken is flipped to the second side, add in the shallots and garlic and cook down for a few minutes while the chicken sears.
  14. 14Once the chicken is flipped to the second side, add in the shallots and garlic and cook down for a few minutes while the chicken sears.
  15. 15Once the chicken is flipped to the second side, add in the shallots and garlic and cook down for a few minutes while the chicken sears.
  16. 16Add in chicken stock, heavy cream, and Italian seasoning.
  17. 17Add in chicken stock, heavy cream, and Italian seasoning.
  18. 18Add in chicken stock, heavy cream, and Italian seasoning.
  19. 19Let the sauce reduce until it's about halfway, about 5 minutes.
  20. 20Let the sauce reduce until it's about halfway, about 5 minutes.
  21. 21Let the sauce reduce until it's about halfway, about 5 minutes.
  22. 22Add in Parmesan cheese and peperoncini.
  23. 23Add in Parmesan cheese and peperoncini.
  24. 24Add in Parmesan cheese and peperoncini.
  25. 25Put the skillet back on the stovetop and let it simmer for another 5 minutes or until the sauce reduces and thickens.
  26. 26Put the skillet back on the stovetop and let it simmer for another 5 minutes or until the sauce reduces and thickens.
  27. 27Put the skillet back on the stovetop and let it simmer for another 5 minutes or until the sauce reduces and thickens.
  28. 28Garnish with fresh parsley.
  29. 29Garnish with fresh parsley.
  30. 30Garnish with fresh parsley.

Ingredients

  • 4 4-6oz each chicken breast
  • 4 4-6oz each chicken breast
  • 4 4-6oz each chicken breast
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 1 cup peperoncini
  • 1 cup peperoncini
  • 1 cup peperoncini
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tbsp olive oil
  • tbsp olive oil
  • tbsp olive oil

Equipment

large skillet

Tips

  • Double the sauce for extra to serve with angel hair, mashed potatoes, or other starchy sides.
  • Do not flip or touch the chicken until it is golden brown and releases itself from the stainless steel skillet.