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Costine di maiale alla birra

Serves 4
facebook.com

Costine di maiale alla birra

facebook.com
Serves 4

Directions

  1. 1Place the ribs in the pan and brown on all sides.
  2. 2Turn the ribs and brown the other side.
  3. 3Season with salt and pepper.
  4. 4Add the beer.
  5. 5Cook, turning the meat occasionally, without covering, until the beer has evaporated.

Ingredients

  • 1.8 kg costine di maiale
  • 66 cl birra bionda
  • 1 spicchio d'aglio
  • q.b. sale fino
  • q.b. pepe nero

Equipment

pan

Tips

  • You can marinate the ribs in beer for 10-12 hours before cooking.

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