Costine di maiale alla birra

Serves 4
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Directions

  1. 1Place the ribs in the pan and brown on all sides.
  2. 2Place the ribs in the pan and brown on all sides.
  3. 3Place the ribs in the pan and brown on all sides.
  4. 4Turn the ribs and brown the other side.
  5. 5Turn the ribs and brown the other side.
  6. 6Turn the ribs and brown the other side.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Add the beer.
  11. 11Add the beer.
  12. 12Add the beer.
  13. 13Cook, turning the meat occasionally, without covering, until the beer has evaporated.
  14. 14Cook, turning the meat occasionally, without covering, until the beer has evaporated.
  15. 15Cook, turning the meat occasionally, without covering, until the beer has evaporated.

Ingredients

  • 1.8 kg costine di maiale
  • 1.8 kg costine di maiale
  • 1.8 kg costine di maiale
  • 66 cl birra bionda
  • 66 cl birra bionda
  • 66 cl birra bionda
  • 1 spicchio d'aglio
  • 1 spicchio d'aglio
  • 1 spicchio d'aglio
  • q.b. sale fino
  • q.b. sale fino
  • q.b. sale fino
  • q.b. pepe nero
  • q.b. pepe nero
  • q.b. pepe nero

Equipment

pan

Tips

  • You can marinate the ribs in beer for 10-12 hours before cooking.