Serves 4
Directions
- 1Place the ribs in the pan and brown on all sides.
- 2Turn the ribs and brown the other side.
- 3Season with salt and pepper.
- 4Add the beer.
- 5Cook, turning the meat occasionally, without covering, until the beer has evaporated.
Ingredients
- 1.8 kg costine di maiale
- 66 cl birra bionda
- 1 spicchio d'aglio
- q.b. sale fino
- q.b. pepe nero
Equipment
pan
Tips
- You can marinate the ribs in beer for 10-12 hours before cooking.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner