Creamy Salmon Gnocchi
Serves 3
Directions
- 1Place the salmon fillets in a pan with some olive oil.
- 2Season the salmon with paprika.
- 3Add mixed herbs and salt to the salmon.
- 4Flip the salmon fillets to cook on both sides until golden.
- 5Remove the cooked salmon from the pan.
- 6Add cherry tomatoes and butter to the same pan.
- 7Add fresh gnocchi to the pan with the tomatoes.
- 8Add tomato puree to the gnocchi and tomatoes.
- 9Season with garlic powder, paprika, and mixed herbs.
- 10Stir the gnocchi and tomatoes to combine with the seasonings.
- 11Pour vegetable stock into the pan.
- 12Add fresh basil and single cream to the mixture.
- 13Stir everything together until the sauce is creamy.
- 14Return the cooked salmon fillets to the pan with the gnocchi and sauce.
- 15Sprinkle grated Parmesan cheese over the salmon and gnocchi.
- 16Serve the salmon and gnocchi onto plates.
Ingredients
- 450 g fresh gnocchi
- 3 boneless salmon fillets
- 225 g baby plum tomatoes
- 15 g butter
- 30 g tomato puree
- 450 ml vegetable stock
- 75 ml single cream
- 1.5 handful fresh basil leaves
- 30 g grated parmesan cheese
- Paprika
- Salt
- pepper
- Mixed herbs
- Garlic powder
Equipment
pantongswooden spoonplatefork
Tips
- This recipe is a one-pan dish, which means minimal washing up.
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