Creamy Salmon Gnocchi

Serves 3
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Directions

  1. 1Place the salmon fillets in a pan with some olive oil.
  2. 2Season the salmon with paprika.
  3. 3Add mixed herbs and salt to the salmon.
  4. 4Flip the salmon fillets to cook on both sides until golden.
  5. 5Remove the cooked salmon from the pan.
  6. 6Add cherry tomatoes and butter to the same pan.
  7. 7Add fresh gnocchi to the pan with the tomatoes.
  8. 8Add tomato puree to the gnocchi and tomatoes.
  9. 9Season with garlic powder, paprika, and mixed herbs.
  10. 10Stir the gnocchi and tomatoes to combine with the seasonings.
  11. 11Pour vegetable stock into the pan.
  12. 12Add fresh basil and single cream to the mixture.
  13. 13Stir everything together until the sauce is creamy.
  14. 14Return the cooked salmon fillets to the pan with the gnocchi and sauce.
  15. 15Sprinkle grated Parmesan cheese over the salmon and gnocchi.
  16. 16Serve the salmon and gnocchi onto plates.

Ingredients

  • 450 g fresh gnocchi
  • 3 boneless salmon fillets
  • 225 g baby plum tomatoes
  • 15 g butter
  • 30 g tomato puree
  • 450 ml vegetable stock
  • 75 ml single cream
  • 1.5 handful fresh basil leaves
  • 30 g grated parmesan cheese
  • Paprika
  • Salt
  • pepper
  • Mixed herbs
  • Garlic powder

Equipment

pantongswooden spoonplatefork

Tips

  • This recipe is a one-pan dish, which means minimal washing up.