Cauliflower Alfredo

35 mins
Serves 2
facebook.com

Directions

  1. 1Chop cauliflower into florets. Trim garlic bulb, drizzle both with oil, season, wrap garlic in foil and roast together at 180°C for 25 mins.
  2. 2Chop cauliflower into florets. Trim garlic bulb, drizzle both with oil, season, wrap garlic in foil and roast together at 180°C for 25 mins.
  3. 3Chop cauliflower into florets. Trim garlic bulb, drizzle both with oil, season, wrap garlic in foil and roast together at 180°C for 25 mins.
  4. 4Simmer oat milk with nooch, thyme, rosemary & bay leaf for 10 mins. Strain and cool.
  5. 5Simmer oat milk with nooch, thyme, rosemary & bay leaf for 10 mins. Strain and cool.
  6. 6Simmer oat milk with nooch, thyme, rosemary & bay leaf for 10 mins. Strain and cool.
  7. 7Squeeze roasted garlic into food processor, add cauliflower, blitz. Slowly add infused milk while blending until silky smooth.
  8. 8Squeeze roasted garlic into food processor, add cauliflower, blitz. Slowly add infused milk while blending until silky smooth.
  9. 9Squeeze roasted garlic into food processor, add cauliflower, blitz. Slowly add infused milk while blending until silky smooth.
  10. 10Boil linguine in salted water.
  11. 11Boil linguine in salted water.
  12. 12Boil linguine in salted water.
  13. 13Simmer sauce gently, season with salt, pepper & more nooch.
  14. 14Simmer sauce gently, season with salt, pepper & more nooch.
  15. 15Simmer sauce gently, season with salt, pepper & more nooch.
  16. 16Stir cooked pasta into sauce with a splash of pasta water. Top with chopped parsley and a grind of black pepper.
  17. 17Stir cooked pasta into sauce with a splash of pasta water. Top with chopped parsley and a grind of black pepper.
  18. 18Stir cooked pasta into sauce with a splash of pasta water. Top with chopped parsley and a grind of black pepper.

Ingredients

  • 1 medium cauliflower
  • 1 medium cauliflower
  • 1 medium cauliflower
  • 1 large bulb garlic
  • 1 large bulb garlic
  • 1 large bulb garlic
  • 300 ml oat milk
  • 300 ml oat milk
  • 300 ml oat milk
  • 2 tbsp nooch
  • 2 tbsp nooch
  • 2 tbsp nooch
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 500 g linguine
  • 500 g linguine
  • 500 g linguine
  • 15 g fresh parsley
  • 15 g fresh parsley
  • 15 g fresh parsley

Equipment

ovenfood processorpotstrainerbowl
Cauliflower Alfredo | Clip Recipe