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Cauliflower Alfredo

35m
Serves 2
facebook.com

Cauliflower Alfredo

facebook.com
35m
Serves 2

Directions

  1. 1Chop cauliflower into florets. Trim garlic bulb, drizzle both with oil, season, wrap garlic in foil and roast together at 180°C for 25 mins.
  2. 2Simmer oat milk with nooch, thyme, rosemary & bay leaf for 10 mins. Strain and cool.
  3. 3Squeeze roasted garlic into food processor, add cauliflower, blitz. Slowly add infused milk while blending until silky smooth.
  4. 4Boil linguine in salted water.
  5. 5Simmer sauce gently, season with salt, pepper & more nooch.
  6. 6Stir cooked pasta into sauce with a splash of pasta water. Top with chopped parsley and a grind of black pepper.

Ingredients

  • 1 medium cauliflower
  • 1 large bulb garlic
  • 300 ml oat milk
  • 2 tbsp nooch
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 bay leaf
  • 0 olive oil
  • 0 salt
  • 0 pepper
  • 500 g linguine
  • 15 g fresh parsley

Equipment

ovenfood processorpotstrainerbowl

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