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Lachs-Tagliatelle

10m
Serves 1
instagram.com

Lachs-Tagliatelle

instagram.com
10m
Serves 1

Directions

  1. 1Die Nudeln nach Packungsanleitung al dente kochen.
  2. 2Kräuter waschen, trocken schütteln und eine Handvoll mit einem Messer klein hacken.
  3. 3Die Pinienkerne in einer heißen Pfanne ohne Zugabe von Öl kurz anrösten und beiseitestellen.
  4. 4Den Lachs waschen, ggf. entgräten und häuten. In ca. 1 cm kleine Würfel schneiden und in etwas Öl garen oder anbraten.
  5. 5Die Nudeln mit miree vermengen.
  6. 6Mit etwas Pfeffer abschmecken.
  7. 7Die Nudeln in einer Schale mit den gerösteten Pinienkernen, den Lachsstücken und frischen Kräutern toppen.

Ingredients

  • 200 g Pasta nach Wahl
  • 1 Becher miree mit feinem Lachs
  • 200 g Lachsfilet
  • 0.5 Zitrone
  • Kräuter (Basilikum, Petersilie)
  • 50 g Pinienkerne

Equipment

PfanneSchaleMesser

Tips

  • Geröstete Pinienkernen verleihen deiner Pasta das gewisse Etwas.

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