Shrimp Alfredo
Serves 1
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Shrimp Alfredo
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Serves 1
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Directions
1
Lightly spray the shrimp with cooking oil.
2
Lightly spray the shrimp with cooking oil.
3
Lightly spray the shrimp with cooking oil.
4
Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
5
Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
6
Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
7
Add a little bit of oil to a hot stainless steel pan.
8
Add a little bit of oil to a hot stainless steel pan.
9
Add a little bit of oil to a hot stainless steel pan.
10
Add the seasoned shrimp to the hot pan, spacing them out.
11
Add the seasoned shrimp to the hot pan, spacing them out.
12
Add the seasoned shrimp to the hot pan, spacing them out.
13
Flip the shrimp after just one minute.
14
Flip the shrimp after just one minute.
15
Flip the shrimp after just one minute.
16
Quickly remove the cooked shrimp from the pan to prevent overcooking.
17
Quickly remove the cooked shrimp from the pan to prevent overcooking.
18
Quickly remove the cooked shrimp from the pan to prevent overcooking.
19
In the same pan, add minced garlic.
20
In the same pan, add minced garlic.
21
In the same pan, add minced garlic.
22
Scrape the bottom of the pan to incorporate the flavors.
23
Scrape the bottom of the pan to incorporate the flavors.
24
Scrape the bottom of the pan to incorporate the flavors.
25
Add heavy cream to the pan and bring it to a light bubble.
26
Add heavy cream to the pan and bring it to a light bubble.
27
Add heavy cream to the pan and bring it to a light bubble.
28
Add the same seasonings used for the shrimp to the cream sauce.
29
Add the same seasonings used for the shrimp to the cream sauce.
30
Add the same seasonings used for the shrimp to the cream sauce.
31
Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
32
Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
33
Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
34
Add the al dente fettuccine to the sauce.
35
Add the al dente fettuccine to the sauce.
36
Add the al dente fettuccine to the sauce.
37
Toss the pasta to absorb the sauce for a couple of minutes.
38
Toss the pasta to absorb the sauce for a couple of minutes.
39
Toss the pasta to absorb the sauce for a couple of minutes.
40
Toss back in the cooked shrimp to warm them up with the pasta.
41
Toss back in the cooked shrimp to warm them up with the pasta.
42
Toss back in the cooked shrimp to warm them up with the pasta.
43
Finish with chopped parsley.
44
Finish with chopped parsley.
45
Finish with chopped parsley.
46
Add a bit more parmesan cheese on top.
47
Add a bit more parmesan cheese on top.
48
Add a bit more parmesan cheese on top.
Ingredients
Shrimp
Shrimp
Shrimp
Cooking oil
Cooking oil
Cooking oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Garlic powder
Garlic powder
Garlic powder
Paprika
Paprika
Paprika
Cayenne pepper
Cayenne pepper
Cayenne pepper
Minced garlic
Minced garlic
Minced garlic
Heavy cream
Heavy cream
Heavy cream
Parmesan cheese
Parmesan cheese
Parmesan cheese
Fettuccine
Fettuccine
Fettuccine
Parsley
Parsley
Parsley
Equipment
Stainless steel pan
Tongs
Grater
Tips
Keep adding parmesan cheese until the sauce thickens.
Quickly remove shrimp to avoid overcooking.
Shrimp Alfredo | Clip Recipe