Serves 1
Directions
- 1Lightly spray the shrimp with cooking oil.
- 2Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 3Add a little bit of oil to a hot stainless steel pan.
- 4Add the seasoned shrimp to the hot pan, spacing them out.
- 5Flip the shrimp after just one minute.
- 6Quickly remove the cooked shrimp from the pan to prevent overcooking.
- 7In the same pan, add minced garlic.
- 8Scrape the bottom of the pan to incorporate the flavors.
- 9Add heavy cream to the pan and bring it to a light bubble.
- 10Add the same seasonings used for the shrimp to the cream sauce.
- 11Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
- 12Add the al dente fettuccine to the sauce.
- 13Toss the pasta to absorb the sauce for a couple of minutes.
- 14Toss back in the cooked shrimp to warm them up with the pasta.
- 15Finish with chopped parsley.
- 16Add a bit more parmesan cheese on top.
Ingredients
- Shrimp
- Cooking oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Cayenne pepper
- Minced garlic
- Heavy cream
- Parmesan cheese
- Fettuccine
- Parsley
Equipment
Stainless steel panTongsGrater
Tips
- Keep adding parmesan cheese until the sauce thickens.
- Quickly remove shrimp to avoid overcooking.
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