Shrimp Alfredo

Serves 1
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Directions

  1. 1Lightly spray the shrimp with cooking oil.
  2. 2Lightly spray the shrimp with cooking oil.
  3. 3Lightly spray the shrimp with cooking oil.
  4. 4Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  5. 5Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  6. 6Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  7. 7Add a little bit of oil to a hot stainless steel pan.
  8. 8Add a little bit of oil to a hot stainless steel pan.
  9. 9Add a little bit of oil to a hot stainless steel pan.
  10. 10Add the seasoned shrimp to the hot pan, spacing them out.
  11. 11Add the seasoned shrimp to the hot pan, spacing them out.
  12. 12Add the seasoned shrimp to the hot pan, spacing them out.
  13. 13Flip the shrimp after just one minute.
  14. 14Flip the shrimp after just one minute.
  15. 15Flip the shrimp after just one minute.
  16. 16Quickly remove the cooked shrimp from the pan to prevent overcooking.
  17. 17Quickly remove the cooked shrimp from the pan to prevent overcooking.
  18. 18Quickly remove the cooked shrimp from the pan to prevent overcooking.
  19. 19In the same pan, add minced garlic.
  20. 20In the same pan, add minced garlic.
  21. 21In the same pan, add minced garlic.
  22. 22Scrape the bottom of the pan to incorporate the flavors.
  23. 23Scrape the bottom of the pan to incorporate the flavors.
  24. 24Scrape the bottom of the pan to incorporate the flavors.
  25. 25Add heavy cream to the pan and bring it to a light bubble.
  26. 26Add heavy cream to the pan and bring it to a light bubble.
  27. 27Add heavy cream to the pan and bring it to a light bubble.
  28. 28Add the same seasonings used for the shrimp to the cream sauce.
  29. 29Add the same seasonings used for the shrimp to the cream sauce.
  30. 30Add the same seasonings used for the shrimp to the cream sauce.
  31. 31Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
  32. 32Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
  33. 33Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
  34. 34Add the al dente fettuccine to the sauce.
  35. 35Add the al dente fettuccine to the sauce.
  36. 36Add the al dente fettuccine to the sauce.
  37. 37Toss the pasta to absorb the sauce for a couple of minutes.
  38. 38Toss the pasta to absorb the sauce for a couple of minutes.
  39. 39Toss the pasta to absorb the sauce for a couple of minutes.
  40. 40Toss back in the cooked shrimp to warm them up with the pasta.
  41. 41Toss back in the cooked shrimp to warm them up with the pasta.
  42. 42Toss back in the cooked shrimp to warm them up with the pasta.
  43. 43Finish with chopped parsley.
  44. 44Finish with chopped parsley.
  45. 45Finish with chopped parsley.
  46. 46Add a bit more parmesan cheese on top.
  47. 47Add a bit more parmesan cheese on top.
  48. 48Add a bit more parmesan cheese on top.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Fettuccine
  • Fettuccine
  • Fettuccine
  • Parsley
  • Parsley
  • Parsley

Equipment

Stainless steel panTongsGrater

Tips

  • Keep adding parmesan cheese until the sauce thickens.
  • Quickly remove shrimp to avoid overcooking.
Shrimp Alfredo | Clip Recipe