Directions
- 1Spread a thin layer of béchamel sauce at the bottom of a baking dish.
- 2Fill each pasta tube with meat ragù using a pastry bag.
- 3Place the filled pasta tubes in the baking dish over the béchamel sauce.
- 4Cover the pasta with the remaining béchamel sauce.
- 5Sprinkle mozzarella cheese over the béchamel.
- 6Bake until golden brown and bubbly.
- 7Serve and garnish with parmesan cheese.
Ingredients
- 12 pieces pasta
- 1 bowl béchamel sauce
- 1 pastry bag meat ragù
- 1 bowl mozzarella cheese
- 0.5 handful parmesan cheese
Equipment
ovenbaking dishpastry bagspoonspatula
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