Cannelloni al Forno

20 mins
Serves 4
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Directions

  1. 1Spread a thin layer of béchamel sauce at the bottom of a baking dish.
  2. 2Spread a thin layer of béchamel sauce at the bottom of a baking dish.
  3. 3Spread a thin layer of béchamel sauce at the bottom of a baking dish.
  4. 4Fill each pasta tube with meat ragù using a pastry bag.
  5. 5Fill each pasta tube with meat ragù using a pastry bag.
  6. 6Fill each pasta tube with meat ragù using a pastry bag.
  7. 7Place the filled pasta tubes in the baking dish over the béchamel sauce.
  8. 8Place the filled pasta tubes in the baking dish over the béchamel sauce.
  9. 9Place the filled pasta tubes in the baking dish over the béchamel sauce.
  10. 10Cover the pasta with the remaining béchamel sauce.
  11. 11Cover the pasta with the remaining béchamel sauce.
  12. 12Cover the pasta with the remaining béchamel sauce.
  13. 13Sprinkle mozzarella cheese over the béchamel.
  14. 14Sprinkle mozzarella cheese over the béchamel.
  15. 15Sprinkle mozzarella cheese over the béchamel.
  16. 16Bake until golden brown and bubbly.
  17. 17Bake until golden brown and bubbly.
  18. 18Bake until golden brown and bubbly.
  19. 19Serve and garnish with parmesan cheese.
  20. 20Serve and garnish with parmesan cheese.
  21. 21Serve and garnish with parmesan cheese.

Ingredients

  • 12 pieces pasta
  • 12 pieces pasta
  • 12 pieces pasta
  • 1 bowl béchamel sauce
  • 1 bowl béchamel sauce
  • 1 bowl béchamel sauce
  • 1 pastry bag meat ragù
  • 1 pastry bag meat ragù
  • 1 pastry bag meat ragù
  • 1 bowl mozzarella cheese
  • 1 bowl mozzarella cheese
  • 1 bowl mozzarella cheese
  • 0.5 handful parmesan cheese
  • 0.5 handful parmesan cheese
  • 0.5 handful parmesan cheese

Equipment

ovenbaking dishpastry bagspoonspatula