Potato Bake Lasagna

123 mins
Serves 4
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Directions

  1. 1Peel and slice the potatoes using a mandoline.
  2. 2Peel and slice the potatoes using a mandoline.
  3. 3Peel and slice the potatoes using a mandoline.
  4. 4Cook the bacon until crispy, then remove and set aside.
  5. 5Cook the bacon until crispy, then remove and set aside.
  6. 6Cook the bacon until crispy, then remove and set aside.
  7. 7In the same pan, sauté diced onions with salt and pepper until translucent.
  8. 8In the same pan, sauté diced onions with salt and pepper until translucent.
  9. 9In the same pan, sauté diced onions with salt and pepper until translucent.
  10. 10Add minced garlic to the onions.
  11. 11Add minced garlic to the onions.
  12. 12Add minced garlic to the onions.
  13. 13Make the béchamel sauce by adding flour and milk to the pan, whisking until thickened. Add more milk than usual as the sauce will thicken further in the oven. Stir in chopped bacon.
  14. 14Make the béchamel sauce by adding flour and milk to the pan, whisking until thickened. Add more milk than usual as the sauce will thicken further in the oven. Stir in chopped bacon.
  15. 15Make the béchamel sauce by adding flour and milk to the pan, whisking until thickened. Add more milk than usual as the sauce will thicken further in the oven. Stir in chopped bacon.
  16. 16Layer potatoes and béchamel sauce in a baking dish.
  17. 17Layer potatoes and béchamel sauce in a baking dish.
  18. 18Layer potatoes and béchamel sauce in a baking dish.
  19. 19Cover the dish with aluminum foil.
  20. 20Cover the dish with aluminum foil.
  21. 21Cover the dish with aluminum foil.
  22. 22Bake the potato bake until cooked through. Add cheese on top and broil until golden brown and melted.
  23. 23Bake the potato bake until cooked through. Add cheese on top and broil until golden brown and melted.
  24. 24Bake the potato bake until cooked through. Add cheese on top and broil until golden brown and melted.
  25. 25Let the potato bake sit for 5-10 minutes before cutting into it to prevent it from becoming too sloppy.
  26. 26Let the potato bake sit for 5-10 minutes before cutting into it to prevent it from becoming too sloppy.
  27. 27Let the potato bake sit for 5-10 minutes before cutting into it to prevent it from becoming too sloppy.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 250 g streaky bacon
  • 250 g streaky bacon
  • 250 g streaky bacon
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 500 ml milk
  • 500 ml milk
  • 500 ml milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 cheese
  • 0 cheese
  • 0 cheese

Equipment

mandolinefrying panbaking dishaluminum foilwhisk