Creamy Garlic Chicken Parmesan Pasta

30 mins
Serves 1
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Directions

  1. 1Season the chicken breasts with Italian seasoning, salt, and pepper.
  2. 2Season the chicken breasts with Italian seasoning, salt, and pepper.
  3. 3Season the chicken breasts with Italian seasoning, salt, and pepper.
  4. 4Sear the chicken in a frying pan with olive oil until golden brown.
  5. 5Sear the chicken in a frying pan with olive oil until golden brown.
  6. 6Sear the chicken in a frying pan with olive oil until golden brown.
  7. 7Add butter and garlic to the pan and sauté until fragrant.
  8. 8Add butter and garlic to the pan and sauté until fragrant.
  9. 9Add butter and garlic to the pan and sauté until fragrant.
  10. 10Pour in the heavy cream and stir to combine.
  11. 11Pour in the heavy cream and stir to combine.
  12. 12Pour in the heavy cream and stir to combine.
  13. 13Add parmesan cheese and stir until melted and creamy.
  14. 14Add parmesan cheese and stir until melted and creamy.
  15. 15Add parmesan cheese and stir until melted and creamy.
  16. 16Add cooked pasta to the pan and toss to coat in the sauce.
  17. 17Add cooked pasta to the pan and toss to coat in the sauce.
  18. 18Add cooked pasta to the pan and toss to coat in the sauce.
  19. 19Garnish with parsley before serving.
  20. 20Garnish with parsley before serving.
  21. 21Garnish with parsley before serving.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

frying pan