Creamy Garlic Chicken Parmesan Pasta
30 mins
Serves 1
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Creamy Garlic Chicken Parmesan Pasta
instagram.com
30 mins
Serves 1
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Directions
1
Season the chicken breasts with Italian seasoning, salt, and pepper.
2
Season the chicken breasts with Italian seasoning, salt, and pepper.
3
Season the chicken breasts with Italian seasoning, salt, and pepper.
4
Sear the chicken in a frying pan with olive oil until golden brown.
5
Sear the chicken in a frying pan with olive oil until golden brown.
6
Sear the chicken in a frying pan with olive oil until golden brown.
7
Add butter and garlic to the pan and sauté until fragrant.
8
Add butter and garlic to the pan and sauté until fragrant.
9
Add butter and garlic to the pan and sauté until fragrant.
10
Pour in the heavy cream and stir to combine.
11
Pour in the heavy cream and stir to combine.
12
Pour in the heavy cream and stir to combine.
13
Add parmesan cheese and stir until melted and creamy.
14
Add parmesan cheese and stir until melted and creamy.
15
Add parmesan cheese and stir until melted and creamy.
16
Add cooked pasta to the pan and toss to coat in the sauce.
17
Add cooked pasta to the pan and toss to coat in the sauce.
18
Add cooked pasta to the pan and toss to coat in the sauce.
19
Garnish with parsley before serving.
20
Garnish with parsley before serving.
21
Garnish with parsley before serving.
Ingredients
2 pieces chicken breast
2 pieces chicken breast
2 pieces chicken breast
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
4 cloves garlic
4 cloves garlic
4 cloves garlic
1 tablespoon Italian seasoning
1 tablespoon Italian seasoning
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup parmesan cheese
1 cup parmesan cheese
1 cup parmesan cheese
1 pound pasta
1 pound pasta
1 pound pasta
1 tablespoon parsley
1 tablespoon parsley
1 tablespoon parsley
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
Equipment
frying pan