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Creamy Capellini with Butter and Fresh Herbs

15m
Serves 2
facebook.com

Creamy Capellini with Butter and Fresh Herbs

facebook.com
15m
Serves 2

Directions

  1. 1Melt 4 tablespoons of butter in a large skillet.
  2. 2Add cream, herbs, and salt to taste.
  3. 3Cook over medium heat until bubbling and thickened.
  4. 4Cook pasta halfway.
  5. 5Add pasta to the cream sauce and continue cooking, adding pasta water as needed.
  6. 6When pasta is cooked to your liking, remove from heat.
  7. 7Add 2 tablespoons of butter and stir to incorporate.
  8. 8Top with additional herbs and black pepper.

Ingredients

  • 6 tablespoons butter
  • 1 cup heavy cream
  • 0.25 cup chopped parsley
  • 0.25 cup chopped basil
  • 1 salt
  • 1 pepper
  • 0.5 lb capellini or spaghetti

Equipment

large skillet

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