Creamy Capellini with Butter and Fresh Herbs

Name: Creamy Capellini with Butter and Fresh Herbs
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 6 tablespoons butter; 1 cup heavy cream; 0.25 cup chopped parsley; 0.25 cup chopped basil; 1 salt; 1 pepper; 0.5 lb capellini or spaghetti

15m

Serves 2

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Creamy Capellini with Butter and Fresh Herbs

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15m

Serves 2

Directions

1Melt 4 tablespoons of butter in a large skillet.
2Add cream, herbs, and salt to taste.
3Cook over medium heat until bubbling and thickened.
4Cook pasta halfway.
5Add pasta to the cream sauce and continue cooking, adding pasta water as needed.
6When pasta is cooked to your liking, remove from heat.
7Add 2 tablespoons of butter and stir to incorporate.
8Top with additional herbs and black pepper.

Ingredients

6 tablespoons butter
1 cup heavy cream
0.25 cup chopped parsley
0.25 cup chopped basil
1 salt
1 pepper
0.5 lb capellini or spaghetti

Equipment

large skillet

Creamy Capellini with Butter and Fresh Herbs

Creamy Capellini with Butter and Fresh Herbs

Directions

Ingredients

Equipment

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