Gnocchi Sheet Pan

25 mins
Serves 4
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Directions

  1. 1Preheat oven to 425 degrees F
  2. 2Preheat oven to 425 degrees F
  3. 3Preheat oven to 425 degrees F
  4. 4Slice chicken into bite-sized pieces
  5. 5Slice chicken into bite-sized pieces
  6. 6Slice chicken into bite-sized pieces
  7. 7In a large bowl, mix chicken, tomatoes, mozzarella, gnocchi, avocado oil, salt, Italian seasoning, and red pepper flakes.
  8. 8In a large bowl, mix chicken, tomatoes, mozzarella, gnocchi, avocado oil, salt, Italian seasoning, and red pepper flakes.
  9. 9In a large bowl, mix chicken, tomatoes, mozzarella, gnocchi, avocado oil, salt, Italian seasoning, and red pepper flakes.
  10. 10Bake chicken mixture for 20 minutes, until chicken has cooked through
  11. 11Bake chicken mixture for 20 minutes, until chicken has cooked through
  12. 12Bake chicken mixture for 20 minutes, until chicken has cooked through
  13. 13Top baking sheet with mozzarella, then bake for another 5 minutes
  14. 14Top baking sheet with mozzarella, then bake for another 5 minutes
  15. 15Top baking sheet with mozzarella, then bake for another 5 minutes
  16. 16Optional: Top with balsamic glaze
  17. 17Optional: Top with balsamic glaze
  18. 18Optional: Top with balsamic glaze

Ingredients

  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 2 cups gnocchi
  • 2 cups gnocchi
  • 2 cups gnocchi
  • 4 cups tomatoes
  • 4 cups tomatoes
  • 4 cups tomatoes
  • 8 oz mini mozzarella balls
  • 8 oz mini mozzarella balls
  • 8 oz mini mozzarella balls
  • 1 Tbsp avocado oil
  • 1 Tbsp avocado oil
  • 1 Tbsp avocado oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp balsamic glaze
  • 0.5 tsp balsamic glaze
  • 0.5 tsp balsamic glaze

Equipment

ovenbaking sheet